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RECIPE
10 INGREDIENTS6 STEPS22MIN

Chocolate Blueberry Cupcakes with Cream Cheese Topping

5.0
2 Ratings
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Delicious and moist chocolate blueberry muffins with a refreshing cream cheese topping using Philips Airfryer. Download the Kitchen+ app for hundreds of recipes for frying, baking, roasting and grilling. From French fries and fried chicken to bread and brownies, you can find recipes to suit any taste and diet.

22MIN

Total Time
Philips
Innovation and you
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
Ingredient List
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1 1/2 cups
1/2 cup
Unsweetened Cocoa Powder
1 1/4 tsp
Baking Powder
1 1/4 cups
1 1/2 Tbsp
Sunflower Oil
1/2 cup
Cream Cheese
2 1/2 cups
Whipped Cream
1 Tbsp
Powdered Confectioners Sugar
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Nutrition Per Serving
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CALORIES
245
FAT
10.7 g
PROTEIN
5.0 g
CARBS
35.2 g

Author's Notes

Recipe developed with Philips Compact range Air Fryer and compatible with any Philips Air Fryer of this range. Cooking time may vary if you are using a different size Air Fryer or ingredient amounts. Airfryer XL and XXL users: 9 muffin cups can fit in the large basket. The baking time should be reduced to 10 minutes.

Directions

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Step 1
Add the All-Purpose Flour (165 gram), Granulated Sugar (130 gram), Unsweetened Cocoa Powder (45 gram), and Baking Powder (5 gram) into a bowl. Mix and combine all the dry ingredients.
Step 2
Pour the Milk (300 milliliter) and Sunflower Oil (25 milliliter) with the dry ingredients. Whisk all the ingredients by hand into a chocolate batter.
Step 3
Pour the muffin batter into five Philips Airfryer silicone muffin molds. Divide the Fresh Blueberries (165 gram) between the muffin cups and press them into the batter. Put the muffin molds into the basket.
Step 4
Put the basket in the Airfryer. Bake at 350 degrees F (180 degrees C) for 12 minutes. Repeat this step for the second batch of muffins.
Step 5
In the mixing bowl, combine the Cream Cheese (100 gram), Whipped Cream (150 gram), and Powdered Confectioners Sugar (8 gram). Using a hand mixer, mix all the ingredients together until they form a thick cream.
Step 6
Once baked, let the muffins cool down for 5 minutes. Then, using a piping bag, add cream cheese swirls on top of the muffins. Sprinkle a little cocoa powder on top before serving.

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Nutrition Per Serving
Calories
245
% Daily Value*
Fat
10.7 g
14%
Saturated Fat
5.1 g
26%
Trans Fat
0.1 g
--
Cholesterol
24.5 mg
8%
Carbohydrates
35.2 g
13%
Fiber
2.6 g
9%
Sugars
18.6 g
--
Protein
5.0 g
10%
Sodium
105.6 mg
5%
Vitamin D
0.1 µg
0%
Calcium
93.7 mg
7%
Iron
1.4 mg
8%
Potassium
121.7 mg
3%
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