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Chocolate Blueberry Cupcakes with Cream Cheese Topping
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Recipe

10 INGREDIENTS • 6 STEPS • 22MINS

Chocolate Blueberry Cupcakes with Cream Cheese Topping

5
3 ratings
Delicious and moist chocolate blueberry muffins with a refreshing cream cheese topping.
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Philips
Philips, making our lives together better through meaningful innovation
http://www.philips.com
Delicious and moist chocolate blueberry muffins with a refreshing cream cheese topping using Philips Airfryer. Download the Kitchen+ app for hundreds of recipes for frying, baking, roasting and grilling. From French fries and fried chicken to bread and brownies, you can find recipes to suit any taste and diet.
22MINS
Total Time
$0.62
Cost Per Serving
Ingredients
Servings
10
US / Metric
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Baking Powder
1 1/4 tsp
Baking Powder
Milk
1 1/4 cups
Sunflower Oil
1 1/2 Tbsp
Sunflower Oil
Cream Cheese
1/2 cup
Cream Cheese
Whipped Cream
2 1/2 cups
Whipped Cream
Powdered Confectioners Sugar
1 Tbsp
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
245
Fat
10.7 g
Protein
5.0 g
Carbs
35.2 g
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Chocolate Blueberry Cupcakes with Cream Cheese Topping
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Philips
Philips, making our lives together better through meaningful innovation
http://www.philips.com

Author's Notes

Recipe developed with Philips Compact range Air Fryer and compatible with any Philips Air Fryer of this range. Cooking time may vary if you are using a different size Air Fryer or ingredient amounts.

Airfryer XL and XXL users: 9 muffin cups can fit in the large basket. The baking time should be reduced to 10 minutes.
Cooking InstructionsHide images
step 1
Add the All-Purpose Flour (1 1/3 cups), Granulated Sugar (2/3 cup), Unsweetened Cocoa Powder (1/2 cup), and Baking Powder (1 1/4 tsp) into a bowl. Mix and combine all the dry ingredients.
step 2
Pour the Milk (1 1/4 cups) and Sunflower Oil (1 1/2 Tbsp) with the dry ingredients. Whisk all the ingredients by hand into a chocolate batter.
step 3
Pour the muffin batter into five Philips Airfryer silicone muffin molds. Divide the Fresh Blueberry (1 cup) between the muffin cups and press them into the batter. Put the muffin molds into the basket.
step 4
Put the basket in the Airfryer. Bake at 350 degrees F (180 degrees C) for 12 minutes. Repeat this step for the second batch of muffins.
step 5
In the mixing bowl, combine the Cream Cheese (1/2 cup), Whipped Cream (2 1/2 cups), and Powdered Confectioners Sugar (1 Tbsp). Using a hand mixer, mix all the ingredients together until they form a thick cream.
step 6
Once baked, let the muffins cool down for 5 minutes. Then, using a piping bag, add cream cheese swirls on top of the muffins. Sprinkle a little cocoa powder on top before serving.
Tags
Air Fryer
Shellfish-Free
Vegetarian
Dessert
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