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RECIPE
4 INGREDIENTS 7 STEPS 27min

Three Ingredient Cheese Scones

4.8
4 Ratings
Three common main ingredients is all it takes to bake this savory snack. When uninvited guests surprise you with their visits, surprise them with this fast and delicious recipe made with Philips Airfryer.
Download the Kitchen+ app for more recipes for frying, baking, roasting and grilling. Kitchen+ helps you find delicious and healthy recipes to suit any taste and diet.
Three Ingredient Cheese Scones Recipe | SideChef
Three common main ingredients is all it takes to bake this savory snack. When uninvited guests surprise you with their visits, surprise them with this fast and delicious recipe made with Philips Airfryer.
Download the Kitchen+ app for more recipes for frying, baking, roasting and grilling. Kitchen+ helps you find delicious and healthy recipes to suit any taste and diet.
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27min
Total Time
$0.56
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Gouda
1/2 cup
1 pinch
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Fulfilled by
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Nutrition Per Serving

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CALORIES
279
FAT
12.4 g
PROTEIN
10.9 g
CARBS
29.3 g

Author's Notes

Recipe developed with Philips Compact range Air Fryer and compatible with any Philips Air Fryer of this range. Cooking time may vary if you are using a different size Air Fryer or ingredient amounts.

Cooking Instructions

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Step 1
Grate the Gouda (1/2 cup) and add it to a bowl with All-Purpose Flour (1 cup) , Sour Cream (1/2 cup) , and Salt (1 pinch) .
Step 2
Knead all of the ingredients into a dough.
Step 3
Dust a clean surface with flour. Roll the pastry to a 1/2-inch (1cm) thick sheet. Cut the dough into circles using a round cutting mold or a small glass (1-inch or 2.5cm diameter).
Step 4
Place the circles on the Philips double layer accessory and repeat the previous step with any leftover dough.
Step 5
Place the cheese scones into the basket leaving some space near the edges for the double layer accessory. No extra space is needed between the scones as they will only rise upwards during baking.
Step 6
Place the double layer accessory into the basket and then in the Airfryer. Start the device at 400 degrees F (200 degrees C) for 12 minutes.
Step 7
Bake the scones until golden. Serve warm.

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Nutrition Per Serving
Calories
279
% Daily Value*
Fat
12.4 g
16%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
49.4 mg
16%
Carbohydrates
29.3 g
11%
Fiber
0.9 g
3%
Sugars
2.7 g
--
Protein
10.9 g
22%
Sodium
262.6 mg
11%
Vitamin D
0.1 µg
0%
Calcium
221.8 mg
17%
Iron
1.7 mg
9%
Potassium
67.7 mg
1%
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