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Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
Depending on how generously you douse your cauliflower, you may have some pesto leftover. I highly recommend doing as my friends Louisa and Franklin did, and spreading any extra on toast and putting a fried egg on top.
40MINS
Total Time
$1.05
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
3 Tbsp
Extra-Virgin Olive Oil
![Hazelnuts](https://www.sidechef.com/ingredient/a409b71a-cbca-44cf-9ff2-2130cd351d11.jpeg?d=96x96)
1/3 cup
Hazelnuts
plus 2 Tbsp
![Pecorino Romano Cheese](https://www.sidechef.com/ingredient/bac92973-be51-47a8-9e53-3f7500a18b33.jpg?d=96x96)
1/3 cup
Grated Pecorino Romano Cheese
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
200
Fat
20.3 g
Protein
4.6 g
Carbs
2.7 g