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Grilled Shrimp with Scallion Salsa Verde
Recipe

10 INGREDIENTS • 5 STEPS • 25MINS

Grilled Shrimp with Scallion Salsa Verde

5.0
4 ratings
This Grilled Shrimp with Scallion Salsa Verde is one of my favorite summer dinners and I’m really excited to share it with you.
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Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
This Grilled Shrimp with Scallion Salsa Verde is one of my favorite summer dinners and I’m really excited to share it with you.
25MINS
Total Time
$3.61
Cost Per Serving
Ingredients
Servings
4
US / Metric
Large Shrimp
1.5 lb
Large Shrimp, peeled, deveined
16-20 count
Olive Oil
2/3 cup
Olive Oil, divided
Scallion
3 stalks
Scallions, thinly sliced
Red Wine Vinegar
1/4 cup
Red Wine Vinegar
Fresh Parsley
3/4 cup
Fresh Mint
1/2 cup
Minced Fresh Mint
Garlic
1 clove
Garlic, minced
Capers
1 1/2 Tbsp
Minced Capers
Kosher Salt
1/2 Tbsp
Kosher Salt, divided
Nutrition Per Serving
VIEW ALL
Calories
556
Fat
41.8 g
Protein
42.7 g
Carbs
2.2 g
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Grilled Shrimp with Scallion Salsa Verde
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Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
Cooking InstructionsHide images
step 1
In a large bowl, toss the Large Shrimp (1.5 lb) with Olive Oil (2 Tbsp), Kosher Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Cover and refrigerate until ready to use.
step 2
Combine the Scallions (3 stalks) and Red Wine Vinegar (1/4 cup) in a 2-cup glass measuring cup or medium bowl. Let the scallions sit in the vinegar for 15 minutes.
step 3
Add the Fresh Parsley (3/4 cup), Fresh Mint (1/2 cup), Garlic (1 clove), Capers (1 1/2 Tbsp), and Kosher Salt (1/2 tsp) and stir to combine. Add Olive Oil (1/2 cup) (1/2 cup plus 1 Tbsp). Mix well and set aside.
step 3 Add the Fresh Parsley (3/4 cup), Fresh Mint (1/2 cup), Garlic (1 clove), Capers (1 1/2 Tbsp), and Kosher Salt (1/2 tsp) and stir to combine. Add Olive Oil (1/2 cup) (1/2 cup plus 1 Tbsp). Mix well and set aside.
step 4
Prepare a charcoal grill with hot coals, or set a gas grill to medium-high heat, then brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp.
step 5
Grill the shrimp for 1-1/2 minutes on each side, and serve immediately with the Scallion Salsa Verde. Serve and enjoy!
step 5 Grill the shrimp for 1-1/2 minutes on each side, and serve immediately with the Scallion Salsa Verde. Serve and enjoy!
Tags
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Appetizers
Dairy-Free
4th of July
Gluten-Free
Grill
BBQ
Keto
Low-Carb
Healthy
Dinner
Seafood
Shellfish
Summer
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