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RECIPE
10 INGREDIENTS5 STEPS25MIN

Grilled Shrimp with Scallion Salsa Verde

5.0
3 Ratings

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This Grilled Shrimp with Scallion Salsa Verde is one of my favorite summer dinners and I’m really excited to share it with you.
25MIN
Total Time

LideyLikes

Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1.5 lb
Large Shrimp , peeled, deveined
16-20 count
2/3 cup
Olive Oil , divided
3 stalks
Scallions , thinly sliced
1/4 cup
Red Wine Vinegar
3/4 cup
Minced  Fresh Parsley
1/2 cup
Minced  Fresh Mint
1 clove
Garlic , minced
1 1/2 Tbsp
Minced  Capers
1/2 Tbsp
Kosher Salt , divided

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Nutrition Per Serving

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CALORIES
556
FAT
41.8 g
PROTEIN
42.7 g
CARBS
2.2 g

Cooking Instructions

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Step 1
In a large bowl, toss the Large Shrimp (1.5 pound) with Olive Oil (2 tablespoon), Kosher Salt (1 teaspoon), and Ground Black Pepper (1/2 teaspoon). Cover and refrigerate until ready to use.
Step 2
Combine the Scallion (3 stalk) and Red Wine Vinegar (4 tablespoon) in a 2-cup glass measuring cup or medium bowl. Let the scallions sit in the vinegar for 15 minutes.
Step 3
Add the Fresh Parsley (3/4 cup), Fresh Mint (1/2 cup), Garlic (1 clove), Capers (1 1/2 tablespoon), and Kosher Salt (1/2 teaspoon) and stir to combine. Add Olive Oil (9 tablespoon) (1/2 cup plus 1 Tbsp). Mix well and set aside.
Step 4
Prepare a charcoal grill with hot coals, or set a gas grill to medium-high heat, then brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp.
Step 5
Grill the shrimp for 1-1/2 minutes on each side, and serve immediately with the Scallion Salsa Verde. Serve and enjoy!

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Nutrition Per Serving
Calories
556
% Daily Value*
Fat
41.8 g
54%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
340.2 mg
113%
Carbohydrates
2.2 g
1%
Fiber
0.8 g
3%
Sugars
0.2 g
--
Protein
42.7 g
85%
Sodium
1937.1 mg
84%
Vitamin D
--
--
Calcium
149.3 mg
11%
Iron
4.6 mg
26%
Potassium
92.8 mg
2%
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