Best Ribs Ever

15 INGREDIENTS • 8 STEPS • 3HRS

Best Ribs Ever

Recipe

4.8

5 ratings

Here is a rib recipe that will take your Memorial Day BBQ (or any other BBQ day) to the highest level!

Love This Recipe?

Best Ribs Ever

Save

Here is a rib recipe that will take your Memorial Day BBQ (or any other BBQ day) to the highest level!

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

3HRS

Total Time

$7.04

Cost Per Serving

Ingredients

Servings

4

us / metric

1/3 cup

White Sesame Seeds

1 slab

Pork Ribs

1 cup

2 Tbsp

Peanut Butter

3 Tbsp

3 Tbsp

2 Tbsp

Plum Sauce

1 Tbsp

Fermented Bean Curd

1 Tbsp

1 Tbsp

Sesame Oil

1 Tbsp

Garlic Paste

1 tsp

Fresh Ginger, grated

4 cups

Water

to taste

Pickled Sweet & Spicy Chili Peppers

to taste

Nutrition Per Serving

VIEW ALL

Calories

944

Fat

54.1 g

Protein

80.2 g

Carbs

33.2 g

Love This Recipe?

Best Ribs Ever

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

Hide images

step 1

Saute White Sesame Seeds (1/3 cup) until golden.

step 1 Saute White Sesame Seeds (1/3 cup) until golden.

step 2

Season Pork Ribs (1 slab) with Kosher Salt (to taste) on both sides.

step 2 Season Pork Ribs (1 slab) with Kosher Salt (to taste) on both sides.

step 3

Mix Soy Sauce (1 cup), Peanut Butter (2 Tbsp), Honey (3 Tbsp), Hoisin Sauce (3 Tbsp), Plum Sauce (2 Tbsp), Fermented Bean Curd (1 Tbsp), Sambal (1 Tbsp), Sesame Oil (1 Tbsp), Garlic Paste (1 Tbsp), and Fresh Ginger (1 tsp).

step 3 Mix Soy Sauce (1 cup), Peanut Butter (2 Tbsp), Honey (3 Tbsp), Hoisin Sauce (3 Tbsp), Plum Sauce (2 Tbsp), Fermented Bean Curd (1 Tbsp), Sambal (1 Tbsp), Sesame Oil (1 Tbsp), Garlic Paste (1 Tbsp), and Fresh Ginger (1 tsp).

step 4

Put ribs a in a braising pan, add Water (4 cups), pour marinade over the ribs.

step 4 Put ribs a in a braising pan, add Water (4 cups), pour marinade over the ribs.

step 5

Cover braising pan air tight, bake at 375 degrees F (190 degrees C) until ribs are very tender but NOT falling apart, 2-3 hours, depending on the ribs.

step 5 Cover braising pan air tight, bake at 375 degrees F (190 degrees C) until ribs are very tender but NOT falling apart, 2-3 hours, depending on the ribs.

step 6

When the ribs are tender, remove the cover, raise the temperature to 400 degrees F (200 degrees C) and cook the ribs until nicely caramelized, about 15-20 minutes.

step 6 When the ribs are tender, remove the cover, raise the temperature to 400 degrees F (200 degrees C) and cook the ribs until nicely caramelized, about 15-20 minutes.

step 7

Cut the slab into individual ribs.

step 7 Cut the slab into individual ribs.

step 8

Sprinkle with the toasted sesame seeds and serve with Pickled Sweet & Spicy Chili Peppers (to taste).

step 8 Sprinkle with the toasted sesame seeds and serve with Pickled Sweet & Spicy Chili Peppers (to taste).

Tags

0 Saved

top