Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Best Ribs Ever
Recipe

15 INGREDIENTS • 8 STEPS • 3HRS

Best Ribs Ever

4.8
5 ratings
Here is a rib recipe that will take your Memorial Day BBQ (or any other BBQ day) to the highest level!
Add to plan
logo
Best Ribs Ever
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Here is a rib recipe that will take your Memorial Day BBQ (or any other BBQ day) to the highest level!
3HRS
Total Time
$7.04
Cost Per Serving
Ingredients
Servings
4
US / Metric
White Sesame Seeds
1/3 cup
White Sesame Seeds
Pork Ribs
1 slab
Pork Ribs
Soy Sauce
1 cup
Peanut Butter
2 Tbsp
Peanut Butter
Honey
3 Tbsp
Plum Sauce
2 Tbsp
Plum Sauce
Fermented Bean Curd
1 Tbsp
Fermented Bean Curd
Sambal
1 Tbsp
Sesame Oil
1 Tbsp
Sesame Oil
Garlic Paste
1 Tbsp
Garlic Paste
Fresh Ginger
1 tsp
Fresh Ginger, grated
Water
4 cups
Water
Pickled Sweet & Spicy Chili Peppers
to taste
Pickled Sweet & Spicy Chili Peppers
Kosher Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
944
Fat
54.1 g
Protein
80.2 g
Carbs
33.2 g
Add to plan
logo
Best Ribs Ever
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Saute White Sesame Seeds (1/3 cup) until golden.
step 1 Saute White Sesame Seeds (1/3 cup) until golden.
step 2
Season Pork Ribs (1 slab) with Kosher Salt (to taste) on both sides.
step 2 Season Pork Ribs (1 slab) with Kosher Salt (to taste) on both sides.
step 3
Mix Soy Sauce (1 cup), Peanut Butter (2 Tbsp), Honey (3 Tbsp), Hoisin Sauce (3 Tbsp), Plum Sauce (2 Tbsp), Fermented Bean Curd (1 Tbsp), Sambal (1 Tbsp), Sesame Oil (1 Tbsp), Garlic Paste (1 Tbsp), and Fresh Ginger (1 tsp).
step 3 Mix Soy Sauce (1 cup), Peanut Butter (2 Tbsp), Honey (3 Tbsp), Hoisin Sauce (3 Tbsp), Plum Sauce (2 Tbsp), Fermented Bean Curd (1 Tbsp), Sambal (1 Tbsp), Sesame Oil (1 Tbsp), Garlic Paste (1 Tbsp), and Fresh Ginger (1 tsp).
step 4
Put ribs a in a braising pan, add Water (4 cups), pour marinade over the ribs.
step 4 Put ribs a in a braising pan, add Water (4 cups), pour marinade over the ribs.
step 5
Cover braising pan air tight, bake at 375 degrees F (190 degrees C) until ribs are very tender but NOT falling apart, 2-3 hours, depending on the ribs.
step 5 Cover braising pan air tight, bake at 375 degrees F (190 degrees C) until ribs are very tender but NOT falling apart, 2-3 hours, depending on the ribs.
step 6
When the ribs are tender, remove the cover, raise the temperature to 400 degrees F (200 degrees C) and cook the ribs until nicely caramelized, about 15-20 minutes.
step 6 When the ribs are tender, remove the cover, raise the temperature to 400 degrees F (200 degrees C) and cook the ribs until nicely caramelized, about 15-20 minutes.
step 7
Cut the slab into individual ribs.
step 7 Cut the slab into individual ribs.
step 8
Sprinkle with the toasted sesame seeds and serve with Pickled Sweet & Spicy Chili Peppers (to taste).
step 8 Sprinkle with the toasted sesame seeds and serve with Pickled Sweet & Spicy Chili Peppers (to taste).
Tags
view more tags
Dairy-Free
American
Comfort Food
Lunch
Dinner
0 Saved
top