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RECIPE
15 INGREDIENTS8 STEPS3HR

Best Ribs Ever

4.8
4 Ratings

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Here is a rib recipe that will take your Memorial Day BBQ (or any other BBQ day) to the highest level!
3HR
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
White Sesame Seeds
1 slab
Pork Ribs
1 cup
2 Tbsp
Peanut Butter
3 Tbsp
3 Tbsp
Hoisin Sauce
2 Tbsp
Plum Sauce
1 Tbsp
Fermented Bean Curd
1 Tbsp
Sambal
1 Tbsp
Sesame Oil
1 Tbsp
Garlic Paste
1 tsp
Fresh Ginger , grated
4 cups
Water
to taste
Pickled Sweet & Spicy Chili Peppers
to taste

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Nutrition Per Serving

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CALORIES
944
FAT
54.1 g
PROTEIN
80.2 g
CARBS
33.2 g

Cooking Instructions

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Step 1
Saute White Sesame Seeds (2 ounce) until golden.
Step 2
Season Pork Ribs (1 slab) with Kosher Salt (to taste) on both sides.
Step 3
Mix Soy Sauce (1 cup), Peanut Butter (2 tablespoon), Honey (3 tablespoon), Hoisin Sauce (3 tablespoon), Plum Sauce (2 tablespoon), Fermented Bean Curd (1 tablespoon), Sambal (1 tablespoon), Sesame Oil (1 tablespoon), Garlic Paste (1 tablespoon), and Fresh Ginger (1 teaspoon).
Step 4
Put ribs a in a braising pan, add Water (1 quart), pour marinade over the ribs.
Step 5
Cover braising pan air tight, bake at 375 degrees F (190 degrees C) until ribs are very tender but NOT falling apart, 2-3 hours, depending on the ribs.
Step 6
When the ribs are tender, remove the cover, raise the temperature to 400 degrees F (200 degrees C) and cook the ribs until nicely caramelized, about 15-20 minutes.
Step 7
Cut the slab into individual ribs.
Step 8
Sprinkle with the toasted sesame seeds and serve with Pickled Sweet & Spicy Chili Peppers (to taste).

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Nutrition Per Serving
Calories
944
% Daily Value*
Fat
54.1 g
69%
Saturated Fat
10.7 g
53%
Trans Fat
0.2 g
--
Cholesterol
197.6 mg
66%
Carbohydrates
33.2 g
12%
Fiber
3.1 g
11%
Sugars
17.6 g
--
Protein
80.2 g
160%
Sodium
4320.5 mg
188%
Vitamin D
2.4 µg
12%
Calcium
294.8 mg
23%
Iron
5.9 mg
33%
Potassium
1607.0 mg
34%
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