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White Sesame Seeds (1/3 cup)
Pork Ribs (1 slab)
Kosher Salt (to taste)
on both sides.
Soy Sauce (1 cup)
Peanut Butter (2 Tbsp)
Honey (3 Tbsp)
Hoisin Sauce (3 Tbsp)
Plum Sauce (2 Tbsp)
Fermented Bean Curd (1 Tbsp)
Sambal (1 Tbsp)
Sesame Oil (1 Tbsp)
Garlic Paste (1 Tbsp)
Fresh Ginger (1 tsp)
Put ribs a in a braising pan, add
Water (4 cups)
, pour marinade over the ribs.
Cover braising pan air tight, bake at 375 degrees F (190 degrees C) until ribs are very tender but NOT falling apart, 2-3 hours, depending on the ribs.
When the ribs are tender, remove the cover, raise the temperature to 400 degrees F (200 degrees C) and cook the ribs until nicely caramelized, about 15-20 minutes.
Cut the slab into individual ribs.
Sprinkle with the toasted sesame seeds and serve with
Pickled Sweet & Spicy Chili Peppers (to taste)
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