6 INGREDIENTS • 6 STEPS • 17MINS

Coconut Prawns

Name: Coconut Prawns
Total time: PT1020.0S
Yield: 1
Ingredients: 1 slice White Bread; 100 gram Prawns; 15 gram All-Purpose Flour; 1 Egg; 20 gram Unsweetened Shredded Coconut; 20 gram Sweet Chili Sauce

Recipe

5.0

3 ratings

By adding flaked coconut to the breadcrumbs, this Philips Airfryer Coconut Prawn is not only going to be tasty, but also exotic. Serve these prawns with your favorite sauces!

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By adding flaked coconut to the breadcrumbs, this Philips Airfryer Coconut Prawn is not only going to be tasty, but also exotic. Serve these prawns with your favorite sauces!

Download the Kitchen+ app for more recipes for frying, baking, roasting and grilling. Kitchen+ helps you find delicious and healthy recipes to suit any taste and diet.

17MINS

Total Time

$4.26

Cost Per Serving

Ingredients

Servings

1

us / metric

1 slice

White Bread

3.5 oz

Medium Prawns, peeled

2 Tbsp

All-Purpose Flour

1

Egg, beaten

10 tsp

Unsweetened Shredded Coconut

4 tsp

Sweet Chili Sauce

Nutrition Per Serving

VIEW ALL

Calories

542

Fat

18.5 g

Protein

28.3 g

Carbs

62.9 g

Love This Recipe?

Add to plan

Coconut Prawns

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Philips

Philips, making our lives together better through meaningful innovation

http://www.philips.com

Author's Notes

Recipe developed with Philips Compact range Air Fryer and compatible with any Philips Air Fryer of this range. Cooking time may vary if you are using a different size Air Fryer or ingredient amounts.

Cooking InstructionsHide images

step 1

Place the White Bread (1 slice) in a food processor to prepare homemade breadcrumbs.

step 2

Prepare one bowl with the All-Purpose Flour (2 Tbsp) and one with the Egg (1). Combine the breadcrumbs with the Unsweetened Shredded Coconut (10 tsp) in a third bowl.

step 3

Coat the Prawns (3.5 oz) with flour, dip in the beaten egg, and then coat with the breadcrumb and coconut mixture. Repeat with the remaining prawns.

step 4

Place the breaded coconut prawns in the Airfryer basket leaving enough space for the double layer accessory. Place the rest of the prawns on the double layer accessory and put the accessory in the basket.

step 5

Cook the prawns at 400 degrees F (200 degrees C) for 7 minutes.

step 6

Serve the prawns warm with Sweet Chili Sauce (4 tsp) or any sauce of choice.