7 INGREDIENTS • 4 STEPS • 15MINS

Breakfast Sandwich with Rosemary Maple Butter

Name: Breakfast Sandwich with Rosemary Maple Butter
Total time: PT900.0S
Yield: 1
Ingredients: 1 Brioche Hamburger Bun; 1 Egg; to taste Sharp White Cheddar Cheese; 2 piece Bacon; 1 teaspoon Fresh Rosemary; 1 teaspoon Butter; 1 teaspoon Maple Syrup

Recipe

The very best breakfast sandwich in town….or rather, in your home, perfectly balanced with the rosemary maple butter and white cheddar cheese.

Love This Recipe?

Add to plan

Breakfast Sandwich with Rosemary Maple Butter

Save

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

The very best breakfast sandwich in town….or rather, in your home, perfectly balanced with the rosemary maple butter and white cheddar cheese.

15MINS

Total Time

$3.48

Cost Per Serving

Ingredients

Servings

1

us / metric

1

Brioche Hamburger Bun, halved

1

Egg

to taste

Thinly Sliced Sharp White Cheddar Cheese

2 pieces

Bacon

1 tsp

Minced Fresh Rosemary

1 tsp

Butter

1 tsp

Maple Syrup

Nutrition Per Serving

VIEW ALL

Calories

419

Fat

24.9 g

Protein

14.8 g

Carbs

32.4 g

Love This Recipe?

Add to plan

Breakfast Sandwich with Rosemary Maple Butter

Save

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking InstructionsHide images

step 1

Make your rosemary maple butter by whipping up the Fresh Rosemary (1 tsp), Butter (1 tsp), and Maple Syrup (1 tsp) until combined.

step 2

Cook your Bacon (2 pieces) however you’d like (baked or right on the stove). At this point, throw your Brioche Hamburger Bun (1) in the oven for a few minutes to toast it until golden brown on the inside.

step 3

Soft scramble your Egg (1) by whipping it, then heating in a pan over medium-low heat and scraping the sides of the pan, into the middle until the egg is fully cooked (about 4-5 minutes). Then, fold it over so that it can sit nicely on the bun.

step 4

Slather your brioche bun with the rosemary maple butter, then top with Sharp White Cheddar Cheese (to taste), egg, and bacon.