Make your rosemary maple butter by whipping up the
Fresh Rosemary (1 tsp)
Butter (1 tsp)
Maple Syrup (1 tsp)
Bacon (2 pieces)
however you’d like (baked or right on the stove). At this point, throw your
Brioche Hamburger Bun (1)
in the oven for a few minutes to toast it until golden brown on the inside.
Soft scramble your
by whipping it, then heating in a pan over medium-low heat and scraping the sides of the pan, into the middle until the egg is fully cooked (about 4-5 minutes). Then, fold it over so that it can sit nicely on the bun.
Slather your brioche bun with the rosemary maple butter, then top with
Sharp White Cheddar Cheese (to taste)
, egg, and bacon.