Breakfast Sandwich with Rosemary Maple Butter

Recipe

7 INGREDIENTS • 4 STEPS • 15MINS

Breakfast Sandwich with Rosemary Maple Butter

The very best breakfast sandwich in town….or rather, in your home, perfectly balanced with the rosemary maple butter and white cheddar cheese.

Breakfast Sandwich with Rosemary Maple Butter

Save

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

The very best breakfast sandwich in town….or rather, in your home, perfectly balanced with the rosemary maple butter and white cheddar cheese.

15MINS

Total Time

$3.48

Cost Per Serving

Ingredients

Servings

1

US / Metric

1

Brioche Hamburger Bun, halved

1

to taste

Thinly Sliced Sharp White Cheddar Cheese

2 pieces

1 tsp

Minced Fresh Rosemary

1 tsp

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

419

Fat

24.9 g

Protein

14.8 g

Carbs

32.4 g

Breakfast Sandwich with Rosemary Maple Butter

Save

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking InstructionsHide images

step 1

Make your rosemary maple butter by whipping up the Fresh Rosemary (1 tsp), Butter (1 tsp), and Maple Syrup (1 tsp) until combined.

step 2

Cook your Bacon (2 pieces) however you’d like (baked or right on the stove). At this point, throw your Brioche Hamburger Bun (1) in the oven for a few minutes to toast it until golden brown on the inside.

step 3

Soft scramble your Egg (1) by whipping it, then heating in a pan over medium-low heat and scraping the sides of the pan, into the middle until the egg is fully cooked (about 4-5 minutes). Then, fold it over so that it can sit nicely on the bun.

step 4

Slather your brioche bun with the rosemary maple butter, then top with Sharp White Cheddar Cheese (to taste), egg, and bacon.

step 4 Slather your brioche bun with the rosemary maple butter, then top with Sharp White Cheddar Cheese (to taste), egg, and bacon.

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