Make your rosemary maple butter by whipping up the
Fresh Rosemary (1 tsp)
Butter (1 tsp)
Maple Syrup (1 tsp)
Wright® Brand Smoked Bacon (2 pieces)
however you’d like (baked or right on the stove). At this point, throw your
Brioche Hamburger Bun (1)
in the oven for a few minutes to toast it until golden brown on the inside.
Soft scramble your
by whipping it, then heating in a pan over medium-low heat and scraping the sides of the pan, into the middle until the egg is fully cooked (about 4-5 minutes). Then, fold it over so that it can sit nicely on the bun.
Slather your brioche bun with the rosemary maple butter, then top with
Sharp White Cheddar Cheese (to taste)
, egg, and bacon.