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RECIPE
7 INGREDIENTS4 STEPS15min

Breakfast Sandwich with Rosemary Maple Butter

The very best breakfast sandwich in town….or rather, in your home, perfectly balanced with the rosemary maple butter and white cheddar cheese.
Breakfast Sandwich with Rosemary Maple Butter Recipe | SideChef
The very best breakfast sandwich in town….or rather, in your home, perfectly balanced with the rosemary maple butter and white cheddar cheese.
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://bygabriella.co/
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://bygabriella.co/
15min
Total Time
$3.48
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1
Brioche Hamburger Bun , halved
1
to taste
1 tsp
Minced  Fresh Rosemary
1 tsp
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Nutrition Per Serving

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CALORIES
419
FAT
24.9 g
PROTEIN
14.8 g
CARBS
32.4 g

Cooking Instructions

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Step 1
Make your rosemary maple butter by whipping up the Fresh Rosemary (1 tsp) , Butter (1 tsp) , and Maple Syrup (1 tsp) until combined.
Step 2
Cook your Wright® Brand Smoked Bacon (2 pieces) however you’d like (baked or right on the stove). At this point, throw your Brioche Hamburger Bun (1) in the oven for a few minutes to toast it until golden brown on the inside.
Step 3
Soft scramble your Egg (1) by whipping it, then heating in a pan over medium-low heat and scraping the sides of the pan, into the middle until the egg is fully cooked (about 4-5 minutes). Then, fold it over so that it can sit nicely on the bun.
Step 4
Slather your brioche bun with the rosemary maple butter, then top with Sharp White Cheddar Cheese (to taste) , egg, and bacon.
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Nutrition Per Serving
Calories
419
% Daily Value*
Fat
24.9 g
32%
Saturated Fat
9.2 g
46%
Trans Fat
0.1 g
--
Cholesterol
214.2 mg
71%
Carbohydrates
32.4 g
12%
Fiber
0.8 g
3%
Sugars
7.1 g
--
Protein
14.8 g
30%
Sodium
585.9 mg
25%
Vitamin D
1.1 µg
6%
Calcium
81.7 mg
6%
Iron
2.3 mg
13%
Potassium
151.1 mg
3%
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