The very best breakfast sandwich in town….or rather, in your home, perfectly balanced with the rosemary maple butter and white cheddar cheese.
Total Time
15min
0.0
0 Ratings
Author: By Gabriella
Servings:
1
Ingredients
•
1
Brioche Hamburger Bun
, halved
•
1
Eggland's Best Classic Egg
•
to taste
Thinly Sliced
Sharp White Cheddar Cheese
•
2
pieces
Bacon
•
1
tsp
Minced
Fresh Rosemary
•
1
tsp
Butter
•
1
tsp
Maple Syrup
Cooking Instructions
1.
Make your rosemary maple butter by whipping up the Fresh Rosemary (1 tsp), Butter (1 tsp), and Maple Syrup (1 tsp) until combined.
2.
Cook your Bacon (2 pieces) however you’d like (baked or right on the stove). At this point, throw your Brioche Hamburger Bun (1) in the oven for a few minutes to toast it until golden brown on the inside.
3.
Soft scramble your Eggland's Best Classic Egg (1) by whipping it, then heating in a pan over medium-low heat and scraping the sides of the pan, into the middle until the egg is fully cooked (about 4-5 minutes). Then, fold it over so that it can sit nicely on the bun.
4.
Slather your brioche bun with the rosemary maple butter, then top with Sharp White Cheddar Cheese (to taste), egg, and bacon.
Nutrition Per Serving
CALORIES
419
FAT
24.9 g
PROTEIN
14.8 g
CARBS
32.4 g
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