6 INGREDIENTS • 4 STEPS • 10MINS

Maple Whiskey Sour

Name: Maple Whiskey Sour
Total time: PT600.0S
Yield: 2
Ingredients: 1 Grapefruit; 1 Lemon; 1.5 fluid ounce Whiskey; 1 Egg; 0.5 ounce Maple Syrup; to taste Angostura Bitters

Recipe

A Maple Whiskey Sour to get fall really going this year.

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A Maple Whiskey Sour to get fall really going this year.

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

10MINS

Total Time

$2.12

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Grapefruit, peeled, juiced

1 oz grapefruit juice and peel

1

Lemon, juiced

1 fl oz of juice per 2 servings

1.5 fl oz

Whiskey

1

Nutrition Per Serving

VIEW ALL

Calories

163

Fat

2.5 g

Protein

4.5 g

Carbs

18.7 g

Love This Recipe?

Add to plan

Maple Whiskey Sour

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking Instructions

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step 1

Add 1 oz of juice from a Grapefruit (1), 1 fl oz of juice from Lemon (1), Whiskey (1.5 fl oz), Egg White (1), and Maple Syrup (0.5 oz) to your shaker and dry shake (no ice!) for 60 seconds.

step 2

Add ice and shake for another 30 seconds.

step 3

Double strain into your chilled coupe glass.

step 4

Twist your grapefruit to release some oils, then drop it in. Top off with a few drops of your Angostura Bitters (to taste) and enjoy!

Maple Whiskey Sour

10MINS

$2.12

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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