'Popcorn' Oysters

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Canned Oysters

1/2 cup

All-Purpose Flour

1/2 cup

Cornmeal

1 pinch

Granulated Sugar

1 pinch

Salt

1

Egg

as needed

Canola Oil

about 1 cup

2 pinches

Old Bay® Seasoning

1/4 cup

Butter , melted

Cooking Instructions

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Step 1

Drain Canned Oysters (1 lb) reserving the liquid in a medium bowl.

Step 2

Add the All-Purpose Flour (1/2 cup) , Cornmeal (1/2 cup) , Granulated Sugar (1 pinch) , and Salt (1 pinch) .

Step 3

Beat the Egg (1) and stir it into the batter until combined.

Step 4

In a medium pot, heat Canola Oil (as needed) to 350 degrees F (180 degrees C).

Step 5

Evenly coat the oysters in the batter and fry in batches of 4 to 6.

Step 6

Drain the oysters on paper towels.

Step 7

Sprinkle the oysters with Old Bay® Seasoning (2 pinches) while they are warm.

Step 8

Serve with Butter (1/4 cup)