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RECIPE
9 INGREDIENTS8 STEPS45MIN

'Popcorn' Oysters

4.3
9 Ratings

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Crispy, crunchy, succulent, pop-in-your-mouth Fried Oysters. These are unique with a thicker & crispier, more flavorful batter, resulting in a crunch much like Popcorn Chicken.
45MIN
Total Time

Oh Bite It

fun & unique kitchen creations!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Canned Oysters
1/2 cup
Cornmeal
1 pinch
1
as needed
Canola Oil
about 1 cup
2 pinches
Old Bay® Seasoning
1/4 cup
Butter , melted

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Nutrition Per Serving

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CALORIES
310
FAT
16.8 g
PROTEIN
12.4 g
CARBS
27.2 g

Cooking Instructions

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Step 1
Drain Canned Oysters (16 ounce) reserving the liquid in a medium bowl.
Step 2
Add the All-Purpose Flour (1/2 cup), Cornmeal (1/2 cup), Granulated Sugar (1 pinch), and Salt (1 pinch).
Step 3
Beat the Egg (1) and stir it into the batter until combined.
Step 4
In a medium pot, heat Canola Oil (as needed) to 350 degrees F (180 degrees C).
Step 5
Evenly coat the oysters in the batter and fry in batches of 4 to 6.
Step 6
Drain the oysters on paper towels.
Step 7
Sprinkle the oysters with Old Bay® Seasoning (2 pinch) while they are warm.
Step 8
Serve with Butter (4 tablespoon)

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Nutrition Per Serving
Calories
310
% Daily Value*
Fat
16.8 g
22%
Saturated Fat
8.8 g
44%
Trans Fat
0.0 g
--
Cholesterol
140.2 mg
47%
Carbohydrates
27.2 g
10%
Fiber
1.5 g
5%
Sugars
0.2 g
--
Protein
12.4 g
25%
Sodium
151.7 mg
7%
Vitamin D
0.2 µg
1%
Calcium
64.6 mg
5%
Iron
9.0 mg
50%
Potassium
339.3 mg
7%
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