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SideChef
Recipes
'Popcorn' Oysters

9 INGREDIENTS • 8 STEPS • 45MINS

'Popcorn' Oysters

Recipe

4.4

10 ratings
Community Pick
Community Pick
Crispy, crunchy, succulent, pop-in-your-mouth Fried Oysters. These are unique with a thicker & crispier, more flavorful batter, resulting in a crunch much like Popcorn Chicken.
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Crispy, crunchy, succulent, pop-in-your-mouth Fried Oysters. These are unique with a thicker & crispier, more flavorful batter, resulting in a crunch much like Popcorn Chicken.
author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/

45MINS

Total Time

$1.81

Cost Per Serving

Ingredients

Servings
4
us / metric
Canned Oysters
1 lb
Canned Oysters
Cornmeal
1/2 cup
Cornmeal
Salt
1 pinch
Canola Oil
as needed
Canola Oil
about 1 cup
Old Bay® Seasoning
2 pinches
Old Bay® Seasoning
Butter
4 Tbsp
Butter, melted

Nutrition Per Serving

VIEW ALL
Calories
310
Fat
16.8 g
Protein
12.4 g
Carbs
27.2 g
Love This Recipe?
Add to plan
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'Popcorn' Oysters
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author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/

Cooking Instructions

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step 1
Drain Canned Oysters (1 lb) reserving the liquid in a medium bowl.
step 2
Add the All-Purpose Flour (1/2 cup), Cornmeal (1/2 cup), Granulated Sugar (1 pinch), and Salt (1 pinch).
step 2 Add the All-Purpose Flour (1/2 cup), Cornmeal (1/2 cup), Granulated Sugar (1 pinch), and Salt (1 pinch).
step 3
Beat the Eggland's Best Classic Egg (1) and stir it into the batter until combined.
step 4
In a medium pot, heat Canola Oil (as needed) to 350 degrees F (180 degrees C).
step 5
Evenly coat the oysters in the batter and fry in batches of 4 to 6.
step 5 Evenly coat the oysters in the batter and fry in batches of 4 to 6.
step 6
Drain the oysters on paper towels.
step 6 Drain the oysters on paper towels.
step 7
Sprinkle the oysters with Old Bay® Seasoning (2 pinches) while they are warm.
step 7 Sprinkle the oysters with Old Bay® Seasoning (2 pinches) while they are warm.
step 8
Serve with Butter (4 Tbsp)
step 8 Serve with Butter (4 Tbsp)

Tags

Appetizers
American
Comfort Food
Date Night
Fish & Seafood
Snack
Dinner
Game Day
Shellfish
Summer
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