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RECIPE
11 INGREDIENTS3 STEPS10min

Peach, Tomato, and Burrata Summer Salad

2.0
1 Ratings
A deliciously sweet and tangy summer salad. The sweetness of the peaches with the acidic tomatoes and the creamy burrata is a match made in heaven.
Peach, Tomato, and Burrata Summer Salad Recipe | SideChef
A deliciously sweet and tangy summer salad. The sweetness of the peaches with the acidic tomatoes and the creamy burrata is a match made in heaven.
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://bygabriella.co/
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Fulfilled by
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://bygabriella.co/
10min
Total Time
$6.58
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1
Large  Peach , sliced
1/2 cup
Farro , boiled
1 cup
Heirloom Cherry Tomatoes , halved
1 cup
2 Tbsp
Thinly Sliced  Red Onions
1 Tbsp
Sliced  Fresh Mint
1 Tbsp
1 Tbsp
Balsamic Vinegar
to taste
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Nutrition Per Serving

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CALORIES
743
FAT
29.3 g
PROTEIN
28.8 g
CARBS
102.4 g

Cooking Instructions

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Step 1
Combine Olive Oil (1 Tbsp) , Balsamic Vinegar (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) in a small bowl. Whisk until incorporated, then set aside.
Step 2
Combine your Arugula (1 cup) , Peach (1) , Heirloom Cherry Tomatoes (1 cup) , Red Onions (2 Tbsp) , and Fresh Mint (1 Tbsp) in a bowl and pour half of your dressing mixture over. Mix lightly.
Step 3
Plate your arugula mixture and pour Farro (1/2 cup) over. Top with your Burrata Cheese (1/2) and the last half of your dressing.
ADD TO PLAN

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Nutrition Per Serving
Calories
743
% Daily Value*
Fat
29.3 g
38%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
35.5 mg
12%
Carbohydrates
102.4 g
37%
Fiber
16.3 g
58%
Sugars
21.1 g
--
Protein
28.8 g
58%
Sodium
190.3 mg
8%
Vitamin D
--
--
Calcium
367.0 mg
28%
Iron
6.4 mg
36%
Potassium
670.9 mg
14%
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