Peach, Tomato, and Burrata Summer Salad

Recipe

11 INGREDIENTS • 3 STEPS • 10MINS

Peach, Tomato, and Burrata Summer Salad

2

1 rating

A deliciously sweet and tangy summer salad. The sweetness of the peaches with the acidic tomatoes and the creamy burrata is a match made in heaven.

Peach, Tomato, and Burrata Summer Salad

Save

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

A deliciously sweet and tangy summer salad. The sweetness of the peaches with the acidic tomatoes and the creamy burrata is a match made in heaven.

10MINS

Total Time

$6.79

Cost Per Serving

Ingredients

Servings

1

US / Metric

1

Large Peach, sliced

1/2 cup

Farro, boiled

1 cup

Heirloom Cherry Tomato, halved

1 cup

2 Tbsp

Thinly Sliced Red Onions

1/2

1 Tbsp

Sliced Fresh Mint

1 Tbsp

1 Tbsp

Balsamic Vinegar

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

743

Fat

29.3 g

Protein

28.8 g

Carbs

102.4 g

Peach, Tomato, and Burrata Summer Salad

Save

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking InstructionsHide images

step 1

Combine Olive Oil (1 Tbsp), Balsamic Vinegar (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) in a small bowl. Whisk until incorporated, then set aside.

step 2

Combine your Arugula (1 cup), Peach (1), Heirloom Cherry Tomato (1 cup), Red Onions (2 Tbsp), and Fresh Mint (1 Tbsp) in a bowl and pour half of your dressing mixture over. Mix lightly.

step 3

Plate your arugula mixture and pour Farro (1/2 cup) over. Top with your Burrata Cheese (1/2) and the last half of your dressing.

step 3 Plate your arugula mixture and pour Farro (1/2 cup) over. Top with your Burrata Cheese (1/2) and the last half of your dressing.

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No-Bake Dessert

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