Olive Oil (1 Tbsp)
Balsamic Vinegar (1 Tbsp)
Salt (to taste)
Ground Black Pepper (to taste)
in a small bowl. Whisk until incorporated, then set aside.
Arugula (1 cup)
Heirloom Cherry Tomatoes (1 cup)
Red Onions (2 Tbsp)
Fresh Mint (1 Tbsp)
in a bowl and pour half of your dressing mixture over. Mix lightly.
Plate your arugula mixture and pour
Farro (1/2 cup)
over. Top with your
Burrata Cheese (1/2)
and the last half of your dressing.