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RECIPE
11 INGREDIENTS 7 STEPS 50min

Veg Bowl with Mushrooms, Leeks, and Farro

This veg bowl is what dreams are made of. Creamy farro cooked with vegetable broth, mushrooms and leeks kissed with a bit of that olive oil goodness. Just downright dreamy!
Veg Bowl with Mushrooms, Leeks, and Farro Recipe | SideChef
This veg bowl is what dreams are made of. Creamy farro cooked with vegetable broth, mushrooms and leeks kissed with a bit of that olive oil goodness. Just downright dreamy!
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://bygabriella.co/
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Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://bygabriella.co/
50min
Total Time
$6.35
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
plus more as needed
4
Medium Leeks , thinly sliced
white and green parts
1 lb
Mushrooms
maitake, oyster, cremini or chanterelle torn into bite-sized pieces, about 5 cups
to taste
1 3/4 cups
Pearled Farro
or Semi-Pearled Farro or Barley
4 cups
Vegetable Broth
or Chicken Broth
1/2 cup
Finely Chopped Fresh Chives
1 cup
Roughly Chopped Fresh Dill
1
Lemon , zested
1 Tbsp lemon zest, plus wedges for squeezing
to taste
for serving
or Greek Yogurt
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
517
FAT
17.0 g
PROTEIN
14.6 g
CARBS
76.3 g

Cooking Instructions

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Step 1
Heat Olive Oil (2 Tbsp) in a large Dutch oven over medium-high heat. Add the Leeks (2) and Mushrooms (8 oz) , and season with Kosher Salt (to taste) and Ground Black Pepper (to taste) . Cook, stirring occasionally until the mushrooms are browned and crisped for 12 to 15 minutes.
Step 2
Using a slotted spoon, transfer them to a medium bowl leaving any olive oil behind. They will have absorbed the oil as they cook, and released it back as they crisp. Add a bit more Olive Oil (2 Tbsp) so there’s another 1/4 cup or so in the pot. Cook the remaining Leeks (2) and Mushrooms (8 oz) , adding them to the bowl with the other mushrooms.
Step 3
Without wiping the pot, add the Pearled Farro (1 3/4 cups) and season with Kosher Salt (to taste) and Ground Black Pepper (to taste) . Cook over that same medium-high heat, stirring frequently until farro is toasted on the outside, it will go from pale golden brown to a toastier golden brown, about 5 minutes.
Step 4
Add Vegetable Broth (4 cups) and 2 cups water. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Bring to a strong simmer and reduce heat to medium-low. Simmer gently, stirring occasionally, until farro is fully cooked and most of the liquid has been absorbed; 20 to 25 minutes. It should still look a bit loose, like risotto or a porridge. Remove from heat and add half the Fresh Chives (1/4 cup) .
Step 6
Toss Fresh Dill (1 cup) , remaining Fresh Chives (1/4 cup) , and the zest of a Lemon (1) together in a small bowl.
Step 7
To serve, season farro with Kosher Salt (to taste) and Ground Black Pepper (to taste) and ladle into bowls. Top with Sour Cream (to taste) , mushrooms and leeks, and dill mixture. Serve lemon wedges alongside for squeezing.
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Nutrition Per Serving
Calories
517
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
76.3 g
28%
Fiber
11.7 g
42%
Sugars
8.3 g
--
Protein
14.6 g
29%
Sodium
741.5 mg
32%
Vitamin D
0.3 µg
2%
Calcium
121.0 mg
9%
Iron
3.6 mg
20%
Potassium
695.1 mg
15%
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