Cooking Instructions
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Step 1
Preheat your oven to 400 degrees F (200 degrees C) and line a rimmed baking sheet with parchment paper.
Step 2
Combine the
Cauliflower (1 head)
,
Olive Oil (3 Tbsp)
,
Za'atar (1/2 Tbsp)
,
Paprika (1 tsp)
,
Ground Cumin (1/2 tsp)
,
Sea Salt (to taste)
, and
Freshly Ground Black Pepper (to taste)
in a large bowl and toss to coat evenly.
Step 3
Transfer the cauliflower onto the baking sheet and spread the florets into an even layer. Roast for 15 minutes.
Step 4
Remove the baking sheet and toss the cauliflower to ensure even cooking. Return to the oven for 30 minutes more, or until the cauliflower is browned all over.
Step 5
While your cauliflower is roasting, whip your feta. Grab your stand mixer or mix by hand with a whisk, and add your
Feta Cheese (1 1/2 cups)
,
Garlic (1 clove)
, and a splash of your
Olive Oil (1 tsp)
. Mix until smooth and combined. Then, season with your
Sea Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
, and top with
Fresh Dill (to taste)
.
Step 6
Serve cauliflower florets with whipped feta, and enjoy!
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