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RECIPE
7 INGREDIENTS8 STEPS2hr

Classic Macarons

4.2
5 Ratings
Macarons aren’t as cheap like cake pops. They can cost a lot especially when you buy them in fancy stores. The good news is that you can make your own macarons at home.
Classic Macarons Recipe | SideChef
Macarons aren’t as cheap like cake pops. They can cost a lot especially when you buy them in fancy stores. The good news is that you can make your own macarons at home.
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Fulfilled by
2hr
Total Time
$1.83
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 3/4 cups
Powdered Confectioners Sugar
1 1/4 cups
Almond Meal
4
Eggs , separated
whites only
1/4 tsp
1 Tbsp
Almond Extract
to taste
Fruit Jam
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Nutrition Per Serving

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CALORIES
246
FAT
10.2 g
PROTEIN
6.5 g
CARBS
33.9 g

Cooking Instructions

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Step 1
Whisk the Powdered Confectioners Sugar (1 3/4 cups) and Almond Meal (1 1/4 cups) together. Pour the mixture into a large bowl.
Step 2
Beat the Eggs (4) for 1-2 minutes or until they turn frothy.
Step 3
Add the Granulated Sugar (1/4 cup) , Salt (1/4 tsp) , and the Almond Extract (1 Tbsp) . Beat for 3-5 minutes or until medium shiny peaks.
Step 4
Fold almond mixture into the egg whites. Fold well with a spatula until the mixture has turned into a smooth mass with a consistency similar to that of honey.
Step 5
Transfer the mixture to a pastry bag then cut half an inch off the tip. Pipe one-inch rounds on a parchment-lined sheet. Let this dry for about 1 1/2 hours or until the tops have firmed up.
Step 6
Preheat the oven to 350 degrees F (180 degrees C).
Step 7
Bake sheets one at a time for around 15 minutes.
Step 8
Let this cool on the wire racks before you fill the cookies Fruit Jam (to taste) and put them together.
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Nutrition Per Serving
Calories
246
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
33.9 g
12%
Fiber
1.7 g
6%
Sugars
30.2 g
--
Protein
6.5 g
13%
Sodium
110.6 mg
5%
Vitamin D
0.5 µg
2%
Calcium
47.6 mg
4%
Iron
1.0 mg
6%
Potassium
34.0 mg
1%
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