Cooking with green tea is a fun way to add amazing flavor to your food! The earthy, floral flavor of the green tea brings these creamy salmon filets to new heights. The Electrolux Air Sous Vide mode slowly and evenly cooks the filets on low heat to achieve a flaky and creamy texture so the salmon melts in your mouth. Balance the dish with a sweet and tangy Asian-inspired salad!
Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
1HR 30MINS
Total Time
$2.62
Cost Per Serving
Ingredients
Servings
4
us / metric
4
Skinless Salmon Fillets
1/2 cup
Green Tea, room temperature
with leaves
Asian Salad
4 1/2 cups
Salad Greens
or Leafy Greens of Choice
2 Tbsp
Sesame Oil
1 tsp
White Sesame Seeds
1 tsp
Black Sesame Seeds
for garnish
Nutrition Per Serving
Calories
454
Fat
30.2 g
Protein
22.9 g
Carbs
24.4 g
