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PREMIUM
13 INGREDIENTS6 STEPS1HR 30MIN

Air Sous Vide Green Tea Salmon with Asian Salad

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Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
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Cooking with green tea is a fun way to add amazing flavor to your food! The earthy, floral flavor of the green tea brings these creamy salmon filets to new heights. The Electrolux Air Sous Vide mode slowly and evenly cooks the filets on low heat to achieve a flaky and creamy texture so the salmon melts in your mouth. Balance the dish with a sweet and tangy Asian-inspired salad!

1HR 30MIN

Total Time

1HR

Active Time
Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
4
Skinless Salmon Fillets
1/2 cup
Green Tea , room temperature
with leaves
1 tsp
2 Tbsp
Asian Salad
4 1/2 cups
Salad Greens
or Leafy Greens of Choice
2 Tbsp
Sesame Oil
1/4 cup
1/4 cup
2 Tbsp
1/2 Tbsp
Grated  Fresh Ginger
1 tsp
White Sesame Seeds
1 tsp
Black Sesame Seeds
for garnish
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Nutrition Per Serving
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CALORIES
432
FAT
29.3 g
PROTEIN
19.8 g
CARBS
24.1 g

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Nutrition Per Serving
Calories
432
% Daily Value*
Fat
29.3 g
38%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
45.0 mg
15%
Carbohydrates
24.1 g
9%
Fiber
1.5 g
5%
Sugars
19.9 g
--
Protein
19.8 g
40%
Sodium
1191.4 mg
52%
Vitamin D
--
--
Calcium
47.4 mg
4%
Iron
3.3 mg
18%
Potassium
74.9 mg
2%
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