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PREMIUM
13 INGREDIENTS 6 STEPS 1hr 30min

Air Sous Vide Green Tea Salmon with Asian Salad

5.0
2 Ratings
Cooking with green tea is a fun way to add amazing flavor to your food! The earthy, floral flavor of the green tea brings these creamy salmon filets to new heights. The Electrolux Air Sous Vide mode slowly and evenly cooks the filets on low heat to achieve a flaky and creamy texture so the salmon melts in your mouth. Balance the dish with a sweet and tangy Asian-inspired salad!
Air Sous Vide Green Tea Salmon with Asian Salad Recipe | SideChef
Cooking with green tea is a fun way to add amazing flavor to your food! The earthy, floral flavor of the green tea brings these creamy salmon filets to new heights. The Electrolux Air Sous Vide mode slowly and evenly cooks the filets on low heat to achieve a flaky and creamy texture so the salmon melts in your mouth. Balance the dish with a sweet and tangy Asian-inspired salad!
Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
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Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
1hr 30min
Total Time
1hr
Active Time
$2.43
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Skinless Salmon Fillets
1/2 cup
Green Tea , room temperature
with leaves
1 tsp
2 Tbsp

Asian Salad

4 1/2 cups
Salad Greens
or Leafy Greens of Choice
2 Tbsp
Sesame Oil
1/4 cup
1/4 cup
2 Tbsp
1/2 Tbsp
1 tsp
White Sesame Seeds
1 tsp
Black Sesame Seeds
for garnish

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
432
FAT
29.3 g
PROTEIN
20.0 g
CARBS
24.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
432
% Daily Value*
Fat
29.3 g
38%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
45.0 mg
15%
Carbohydrates
24.1 g
9%
Fiber
1.5 g
5%
Sugars
20.0 g
--
Protein
20.0 g
40%
Sodium
1198.8 mg
52%
Vitamin D
--
--
Calcium
46.4 mg
4%
Iron
3.4 mg
19%
Potassium
57.1 mg
1%
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