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RECIPE
9 INGREDIENTS 2 STEPS 15min

Blood Orange Salad with Red Onion & Mint

This easy, fresh blood orange salad with red onion and mint can be whipped up so quickly, is loaded with health benefits, and great for a refreshing side or lunch.
Blood Orange Salad with Red Onion & Mint Recipe | SideChef
This easy, fresh blood orange salad with red onion and mint can be whipped up so quickly, is loaded with health benefits, and great for a refreshing side or lunch.
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I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
15min
Total Time
$1.88
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6
cut into supremes
1
Small Red Onion , sliced
1 handful
Large Fresh Mint , chopped
1/4 cup
Pistachios , roughly chopped
1/2 cup
Vegan Feta Cheese
or Feta Cheese
(optional)
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
265
FAT
16.2 g
PROTEIN
5.7 g
CARBS
43.4 g

Author's Notes

Have fun with your herb choices, honestly, any will work great.

Cooking Instructions

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Step 1
To a salad bowl begin supreming the Blood Oranges (6) and squeeze each to remove excess juice.
Step 2
Add Red Onion (1) , Fresh Mint (1 handful) , Fresh Thyme (1 tsp) , Pistachios (1/4 cup) , Olive Oil (2 Tbsp) , Sea Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , and Vegan Feta Cheese (1/2 cup) , if using, to the salad bowl and gently toss. Enjoy!

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Nutrition Per Serving
Calories
265
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
43.4 g
16%
Fiber
13.2 g
47%
Sugars
3.6 g
--
Protein
5.7 g
11%
Sodium
680.1 mg
30%
Vitamin D
--
--
Calcium
191.1 mg
15%
Iron
2.6 mg
14%
Potassium
549.0 mg
12%
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