5-Ingredient Dark Chocolate Mousse

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Dark Chocolate , chopped

1 1/4 cups

Butter

3

Eggs , separated

yolks only

1 Tbsp

Caster Sugar

1 cup

Cold Cream

Cooking Instructions

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Step 1

Combine the Dark Chocolate (1 cup) and Butter (1 1/4 cups) in a small saucepan. Melt over a low heat until smooth.

Step 2

Add the Eggs (3) and mix until combined. Set aside.

Step 3

In a separate bowl, whisk the Egg Whites until soft peak stage.

Step 4

Gradually add the Caster Sugar (1 Tbsp) and whisk until stiff peak stage.

Step 5

In another bowl, whisk the Cream (1 cup) until it forms soft peaks.

Step 6

Gently fold the chocolate mixture into the egg white mixture.

Step 7

Gently fold in the cream. Avoid whipping.

Step 8

Spoon into glass serving dished and refrigerate for 2 hours until set.

Step 9

Once the 5-Ingredient Dark Chocolate Mousse has chilled, serve and enjoy!