Dark Chocolate (1 cup)
Butter (1 1/4 cups)
in a small saucepan. Melt over a low heat until smooth.
and mix until combined. Set aside.
In a separate bowl, whisk the Egg Whites until soft peak stage.
Gradually add the
Caster Sugar (1 Tbsp)
and whisk until stiff peak stage.
In another bowl, whisk the
Cream (1 cup)
until it forms soft peaks.
Gently fold the chocolate mixture into the egg white mixture.
Gently fold in the cream.
Spoon into glass serving dished and refrigerate for 2 hours until set.