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RECIPE
5 INGREDIENTS9 STEPS2HR 20MIN

Basic Chocolate Mousse

4.3
7 Ratings

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This super simple basic dark chocolate mousse can be whipped up (quite literally) in minutes. The perfect dessert to finish off any meal.
2HR 20MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Dark Chocolate , chopped
1 1/4 cups
3
Eggs , separated
yolks only
1 cup
Cold  Cream

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Nutrition Per Serving

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CALORIES
740
FAT
71.2 g
PROTEIN
6.8 g
CARBS
20.8 g

Cooking Instructions

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Step 1
Combine the Dark Chocolate (200 gram) and Butter (1 1/4 cup) in a small saucepan. Melt over a low heat until smooth.
Step 2
Add the Egg (3) and mix until combined. Set aside.
Step 3
In a separate bowl, whisk the Egg Whites until soft peak stage.
Step 4
Gradually add the Caster Sugar (1 tablespoon) and whisk until stiff peak stage.
Step 5
In another bowl, whisk the Cream (250 milliliter) until it forms soft peaks.
Step 6
Gently fold the chocolate mixture into the egg white mixture.
Step 7
Gently fold in the cream.
Step 8
Spoon into glass serving dished and refrigerate for 2 hours until set.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
740
% Daily Value*
Fat
71.2 g
91%
Saturated Fat
43.3 g
216%
Trans Fat
0.6 g
--
Cholesterol
249.4 mg
83%
Carbohydrates
20.8 g
8%
Fiber
2.7 g
10%
Sugars
15.5 g
--
Protein
6.8 g
14%
Sodium
55.3 mg
2%
Vitamin D
1.2 µg
6%
Calcium
74.9 mg
6%
Iron
2.6 mg
14%
Potassium
275.8 mg
6%
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