5 INGREDIENTS • 2 STEPS • 2MINS

Pisco Sour with Meyer Lemon Curd

Name: Pisco Sour with Meyer Lemon Curd
Total time: PT120.0S
Yield: 1
Ingredients: 1 Egg; 2.5 fluid ounce Pisco; 1 tablespoon Just Jan’s® Meyer Lemon Curd; 1 Lemon; 1 dash Angostura Bitters

Recipe

This recipe is my take on the Pisco Sours using my Meyer lemon curd in place of the simple syrup.

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Pisco Sour with Meyer Lemon Curd

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This recipe is my take on the Pisco Sours using my Meyer lemon curd in place of the simple syrup.

Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

2MINS

Total Time

$3.89

Cost Per Serving

Ingredients

Servings

1

us / metric

1

Nutrition Per Serving

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Calories

315

Fat

6.9 g

Protein

7.1 g

Carbs

14.9 g

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Pisco Sour with Meyer Lemon Curd

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Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking Instructions

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step 1

In a cocktail shaker, add the Egg White (1), Pisco (2.5 fl oz), Just Jan’s® Meyer Lemon Curd (1 Tbsp), and juice from Lemon (1). Shake vigorously so the egg white is foamy.

step 2

Pour in a cocktail glass and top with a dash of Angostura Bitters (1 dash). Enjoy immediately.

Pisco Sour with Meyer Lemon Curd

2MINS

$3.89

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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