Pisco Sour with Meyer Lemon Curd

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Egg

just the White

2.5 fl oz

Pisco

1 Tbsp

Just Jan’s® Meyer Lemon Curd

1

Lemon , freshly squeezed

0.75 fl oz juice per serving

1 dash

Angostura Bitters

Cooking Instructions

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Step 1

In a cocktail shaker, add the Egg White (1) , Pisco (2.5 fl oz) , Just Jan’s® Meyer Lemon Curd (1 Tbsp) , and juice from Lemon (1) . Shake vigorously so the egg white is foamy.

Step 2

Pour in a cocktail glass and top with a dash of Angostura Bitters (1 dash) . Enjoy immediately.