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Pisco Sour with Meyer Lemon Curd
Recipe

5 INGREDIENTS • 2 STEPS • 2MINS

Pisco Sour with Meyer Lemon Curd

This recipe is my take on the Pisco Sours using my Meyer lemon curd in place of the simple syrup.
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Pisco Sour with Meyer Lemon Curd
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
This recipe is my take on the Pisco Sours using my Meyer lemon curd in place of the simple syrup.
2MINS
Total Time
$3.89
Cost Per Serving
Ingredients
Servings
1
US / Metric
Egg
1
Egg
just the White
Pisco
2.5 fl oz
Pisco
Just Jan’s® Meyer Lemon Curd
1 Tbsp
Just Jan’s® Meyer Lemon Curd
Lemon
1
Lemon, freshly squeezed
0.75 fl oz juice per serving
Nutrition Per Serving
VIEW ALL
Calories
315
Fat
6.9 g
Protein
7.1 g
Carbs
14.9 g
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Pisco Sour with Meyer Lemon Curd
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
Cooking InstructionsHide images
step 1
In a cocktail shaker, add the Egg (1), Pisco (2.5 fl oz), Just Jan’s® Meyer Lemon Curd (1 Tbsp), and juice from Lemon (1). Shake vigorously so the egg white is foamy.
step 1 In a cocktail shaker, add the Egg (1), Pisco (2.5 fl oz), Just Jan’s® Meyer Lemon Curd (1 Tbsp), and juice from Lemon (1). Shake vigorously so the egg white is foamy.
step 2
Pour in a cocktail glass and top with a dash of Angostura Bitters (1 dash). Enjoy immediately.
step 2 Pour in a cocktail glass and top with a dash of Angostura Bitters (1 dash). Enjoy immediately.
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegetarian
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