5 INGREDIENTS • 2 STEPS • 2MINS

Pisco Sour with Meyer Lemon Curd

Name: Pisco Sour with Meyer Lemon Curd
Total time: PT120.0S
Yield: 1
Ingredients: 1 Egg; 2.5 fluid ounce Pisco; 1 tablespoon Just Jan’s® Meyer Lemon Curd; 1 Lemon; 1 dash Angostura Bitters

Recipe

This recipe is my take on the Pisco Sours using my Meyer lemon curd in place of the simple syrup.

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Pisco Sour with Meyer Lemon Curd

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This recipe is my take on the Pisco Sours using my Meyer lemon curd in place of the simple syrup.

Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

2MINS

Total Time

$3.89

Cost Per Serving

Ingredients

Servings

1

us / metric

1

Sponsored

Eggland's Best Classic Egg

just the White

2.5 fl oz

Pisco

1 Tbsp

Just Jan’s® Meyer Lemon Curd

1

Lemon, freshly squeezed

0.75 fl oz juice per serving

1 dash

Angostura Bitters

Nutrition Per Serving

VIEW ALL

Calories

315

Fat

6.9 g

Protein

7.1 g

Carbs

14.9 g

Love This Recipe?

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Pisco Sour with Meyer Lemon Curd

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Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking InstructionsHide images

step 1

In a cocktail shaker, add the Egg White (1), Pisco (2.5 fl oz), Just Jan’s® Meyer Lemon Curd (1 Tbsp), and juice from Lemon (1). Shake vigorously so the egg white is foamy.

step 2

Pour in a cocktail glass and top with a dash of Angostura Bitters (1 dash). Enjoy immediately.