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RECIPE
5 INGREDIENTS 2 STEPS 2min

Pisco Sour with Meyer Lemon Curd

This recipe is my take on the Pisco Sours using my Meyer lemon curd in place of the simple syrup.
Pisco Sour with Meyer Lemon Curd Recipe | SideChef
This recipe is my take on the Pisco Sours using my Meyer lemon curd in place of the simple syrup.
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
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I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
2min
Total Time
$3.68
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
just the White
2.5 fl oz
Pisco
1 Tbsp
Just Jan’s® Meyer Lemon Curd
0.8 fl oz
1 dash
Angostura Bitters

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
302
FAT
6.7 g
PROTEIN
6.5 g
CARBS
10.4 g

Cooking Instructions

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Step 1
In a cocktail shaker, add the Egg White (1) , Pisco (2.5 fl oz) , Just Jan’s® Meyer Lemon Curd (1 Tbsp) , and Lemon Juice (0.8 fl oz) . Shake vigorously so the egg white is foamy.
Step 2
Pour in a cocktail glass and top with a dash of Angostura Bitters (1 dash) . Enjoy immediately.

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Nutrition Per Serving
Calories
302
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
10.4 g
4%
Fiber
0.1 g
0%
Sugars
8.5 g
--
Protein
6.5 g
13%
Sodium
73.6 mg
3%
Vitamin D
1.0 µg
5%
Calcium
28.8 mg
2%
Iron
1.0 mg
6%
Potassium
92.3 mg
2%
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