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RECIPE
5 INGREDIENTS2 STEPS2MIN

Pisco Sour with Meyer Lemon Curd

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Just Jan's

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
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This recipe is my take on the Pisco Sours using my Meyer lemon curd in place of the simple syrup.
2MIN
Total Time

Just Jan's

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1
just the White
2.5 fl oz
Pisco
1 Tbsp
Just Jan’s® Meyer Lemon Curd
0.8 fl oz
1 dash
Angostura Bitters

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Nutrition Per Serving

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CALORIES
302
FAT
6.7 g
PROTEIN
6.5 g
CARBS
10.4 g

Cooking Instructions

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Step 1
In a cocktail shaker, add the Egg (1), Pisco (2.5 fluid ounce), Just Jan’s® Meyer Lemon Curd (1 tablespoon), and Lemon Juice (0.75 fluid ounce). Shake vigorously so the egg white is foamy.
Step 2
Pour in a cocktail glass and top with a dash of Angostura Bitters (1 dash). Enjoy immediately.

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Nutrition Per Serving
Calories
302
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
10.4 g
4%
Fiber
0.1 g
0%
Sugars
8.5 g
--
Protein
6.5 g
13%
Sodium
73.6 mg
3%
Vitamin D
1.0 µg
5%
Calcium
28.8 mg
2%
Iron
1.0 mg
6%
Potassium
92.3 mg
2%
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