Hawaii and rum have a long history and the local bartenders are more than happy to mix up a refreshing tropical cocktail. I decided to take a rum punch and add a hint of spice. I added my apricot pepper spread which has a jalapeno pepper for an added punch.
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
2MINS
Total Time
$1.88
Cost Per Serving
Ingredients
Servings
1
us / metric
1 fl oz
Dark Rum
1 fl oz
White Rum
2 fl oz
Pineapple Juice
0.5 fl oz
Grand Marnier
or Cointreau
1 Tbsp
Just Jan's® Apricot Pepper Savory Spread
up to 2 Tbsp, heated to pourable consistency
1
Luxardo Cherry
for garnish
Nutrition Per Serving
Calories
246
Fat
0.1 g
Protein
0.2 g
Carbs
17.2 g
