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13 INGREDIENTS •18 STEPS •55min

Hearty Pound Cake with Tomato, Olives, and Herbs

5.0

3 Ratings

This savory pound cake is full of vitamin-rich tomatoes and olives. With fresh herbs for balance, this healthy treat is the perfect side or snack. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.

Hearty Pound Cake with Tomato, Olives, and Herbs Recipe | SideChef

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Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.

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55min

Total Time

$2.39

Cost Per Serving

Ingredients

Servings

US / METRIC

3/4 cup

Organic Flour T45

plus more for flouring the work surface

1 Tbsp

Baking Powder

3 Tbsp

Yellow Mustard

Medium Eggs

1/4 cup

Butter

1/8 tsp

Salt

3/4 tsp

Ground Black Pepper

1/3 cup

Black Olives , pitted

1 1/2 cups

Sun-Dried Tomatoes

1/3 cup

Gruyère Cheese

1 cup

Fresh Herbs

rosemary, thyme, basil, etc.

as needed

Nonstick Cooking Spray

to grease the pan

as needed

Butter , softened

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Nutrition Per Serving

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CALORIES

250

FAT

14.8 g

PROTEIN

9.3 g

CARBS

22.4 g

Author's Notes

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Cooking Instructions

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5.0

3 Ratings

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Hearty Pound Cake with Tomato, Olives, and Herbs

Ingredients

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