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PREMIUM
13 INGREDIENTS18 STEPS55MIN

Hearty Pound Cake with Tomato, Olives, and Herbs

5.0
3 Ratings

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Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
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This savory pound cake is full of vitamin-rich tomatoes and olives. With fresh herbs for balance, this healthy treat is the perfect side or snack. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
55MIN
Total Time

Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
3/4 cup
Organic Flour T45
plus more for flouring the work surface
1 Tbsp
Baking Powder
3 Tbsp
Yellow Mustard
3
Medium  Eggs
1/4 cup
1/8 tsp
1/3 cup
Black Olives , pitted
1/3 cup
Gruyère Cheese
1 cup
Fresh Herbs
rosemary, thyme, basil, etc.
as needed
Nonstick Cooking Spray
to grease the pan
as needed
Butter , softened

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Nutrition Per Serving

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CALORIES
250
FAT
14.8 g
PROTEIN
9.3 g
CARBS
22.4 g

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Nutrition Per Serving
Calories
250
% Daily Value*
Fat
14.8 g
19%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
121.8 mg
41%
Carbohydrates
22.4 g
8%
Fiber
2.6 g
9%
Sugars
5.3 g
--
Protein
9.3 g
19%
Sodium
512.7 mg
22%
Vitamin D
0.5 µg
2%
Calcium
190.9 mg
15%
Iron
3.5 mg
19%
Potassium
5534.5 mg
118%
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