Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
Not your mother’s tuna casserole! In this Pimento Cornflake Tuna Casserole recipe, we elevate the classic weeknight favorite with pimento, green bell pepper, and a crunchy garlic parmesan topping made from breakfast cereal!
1HR
$1.42
Ingredients
Servings
6
2/3 cup
8 oz
Rotini Pasta
2/3 cup
Jarred Diced Pimientos, drained
1
Large Green Bell Pepper
1/2
Medium Onion
4 cloves
as needed
1 tsp
Vegetable Broth Paste
1/2 cup
1 tsp
Dijon Mustard
1/2 Tbsp
1 1/2 cups
Shredded White Cheddar Cheese
1/2 tsp
Worcestershire Sauce
to taste
to taste
Garlic Cornflake Topping
2 cups
Corn Flakes
1 cup crushed
1 tsp
McCormick® Garlic Powder
1/2 cup
Grated Parmesan Cheese
1/2 tsp
Crushed Red Pepper Flakes
optional
2 Tbsp
to taste
Nutrition Per Serving
VIEW ALL
Calories
438
Fat
20.5 g
Protein
20.6 g
Carbs
43.3 g
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com