Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Very finely dice the
Green Bell Pepper (1)
and
Onion (1/2)
.
Step 3
Mince the
Garlic (4 cloves)
.
Step 4
In a large saucepan over medium-high heat, bring around 8 cups of water and around 1 Tbsp of
Salt (to taste)
to a boil.
Step 5
To make your topping, crush the
Corn Flakes (2 cups)
. You don’t want to crush them completely, just break them down into smaller pieces. A plastic bag and a rolling pin work well for this.
Step 6
In a small bowl, combine the crushed flakes with
Olive Oil (2 Tbsp)
, half the minced garlic,
Garlic Powder (1 tsp)
,
Crushed Red Pepper Flakes (1/2 tsp)
,
Parmesan Cheese (1/2 cup)
, and a pinch of
Salt (to taste)
and
Ground Black Pepper (to taste)
. Toss to combine. Set aside.
Step 7
Once boiling, add the
Rotini Pasta (8 oz)
and cook until 4 minutes before directed on the packaging. You want it to still have quite a bit of chew to it.
Step 8
Drain, reserve 1 cup of pasta water, and set noodles aside.
Step 9
Add
Vegetable Broth Paste (1 tsp)
to the hot stock and stir to combine.
Step 10
To the same pot, add a generous splash of
Olive Oil (as needed)
over medium-high heat. Add the onion, green pepper, and garlic and cook, stirring occasionally, for 3-5 minutes or until the onions and pepper begin to soften.
Step 11
Stir in the hot pasta stock,
Sour Cream (1/2 cup)
,
Dijon Mustard (1 tsp)
,
Paprika (1/2 Tbsp)
,
Worcestershire Sauce (1/2 tsp)
, and a generous pinch of
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 12
Turn heat to medium and add the
White Cheddar Cheese (1 1/2 cups)
. The heat will help the liquid emulsify into a sauce. Cook for 2-3 minutes, stirring gently until the liquid thickens.
Step 13
Turn off the heat. Add the
Canned Tuna in Water (2/3 cup)
,
Jarred Diced Pimientos (2/3 cup)
, and noodles and stir to combine. The sauce should be thick enough to coat the noodles.
Step 14
Pour into a 9x13-inch casserole dish, then top with the garlic cornflake mix.
Step 15
Bake in the oven for 20-25 minutes. You want the top to become a golden brown.
Step 16
Let cool for 10 minutes to allow the casserole to set, then serve. Garnish with
Fresh Parsley (to taste)
if desired.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSHerb-Roasted Spatchcock Turkey and Gravy
Kimchi Grilled Cheese
Vegan Broccoli Soup with Easy Garlic Croutons
Birria Tacos
Chicken Risotto with Burst Tomatoes
White Bean Chicken Chili
Spicy Carrot Feta Ginger Salad
Cheeseburger Soup
Korean Fried Chicken
Mediterranean-Inspried Crudité Board
Easy Chicken Calabacitas
Parmesan Corn Ribs
Simple Addicting Buffalo Chicken Dip Sliders
Cookie Butter Kitchen Sink Cookies
Holiday Chocolate Toffee
Spicy Tuna Sushi Burrito
Recommended Recipes
{{name}}