This spicy carrot mezcal margarita is the perfect blend of smoky, spicy and savory. Think of it as the margarita version of a Bloody Mary. It’s the perfect healthy summer cocktail for BBQ’s or feeling something different.
Elise Tries to Cook
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
https://elisetriestocook.com
5MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
1
us / metric
2 oz
White Mezcal
2 oz
Carrot Juice
to taste
Baby Carrots
for garnish
optional
Nutrition Per Serving
Calories
207
Fat
0.2 g
Protein
0.9 g
Carbs
18.9 g
