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RECIPE
6 INGREDIENTS5 STEPS5MIN

Spicy Carrot Mezcal Margaritas

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Elise Tries to Cook

I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
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This spicy carrot mezcal margarita is the perfect blend of smoky, spicy and savory. Think of it as the margarita version of a Bloody Mary. It’s the perfect healthy summer cocktail for BBQ’s or feeling something different.
5MIN
Total Time

Elise Tries to Cook

I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2 oz
White Mezcal
2 oz
Carrot Juice
1
Lime , juiced
1/2 Tbsp
Agave Syrup
1
to taste
Baby Carrots
for garnish
(optional)

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Nutrition Per Serving

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CALORIES
207
FAT
0.2 g
PROTEIN
0.9 g
CARBS
18.9 g

Author's Notes

To make this a spicy mezcal margarita, mezcal is a must. If you’re not a fan of mezcal you can definitely use tequila.

Cooking Instructions

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Step 1
Add the Lime (1), Agave Syrup (0.5 ounce), and 2 slices of Jalapeño Pepper (1) into a cocktail shaker or mason jar.
Step 2
Muddle the jalapeños gently.
Step 3
Add ice, the Carrot Juice (2 ounce), and White Mezcal (2 ounce). Shake for 15 seconds.
Step 4
Strain into a glass with ice.
Step 5
Garnish with leftover jalapeño slices and Baby Carrots (to taste).

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Nutrition Per Serving
Calories
207
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
18.9 g
7%
Fiber
1.6 g
6%
Sugars
13.7 g
--
Protein
0.9 g
2%
Sodium
57.3 mg
2%
Vitamin D
--
--
Calcium
27.1 mg
2%
Iron
0.4 mg
2%
Potassium
230.0 mg
5%
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