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Spicy Carrot Mezcal Margaritas
Recipe

6 INGREDIENTS • 5 STEPS • 5MINS

Spicy Carrot Mezcal Margaritas

This spicy carrot mezcal margarita is the perfect blend of smoky, spicy and savory. Think of it as the margarita version of a Bloody Mary. It’s the perfect healthy summer cocktail for BBQ’s or feeling something different.
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Elise Tries to Cook
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
https://elisetriestocook.com
This spicy carrot mezcal margarita is the perfect blend of smoky, spicy and savory. Think of it as the margarita version of a Bloody Mary. It’s the perfect healthy summer cocktail for BBQ’s or feeling something different.
5MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
1
US / Metric
White Mezcal
2 oz
White Mezcal
Carrot Juice
2 oz
Carrot Juice
Lime
1
Lime, juiced
Baby Carrots
to taste
Baby Carrots
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
207
Fat
0.2 g
Protein
0.9 g
Carbs
18.9 g
Add to plan
logo
Spicy Carrot Mezcal Margaritas
Save
author_avatar
Elise Tries to Cook
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
https://elisetriestocook.com

Author's Notes

To make this a spicy mezcal margarita, mezcal is a must. If you’re not a fan of mezcal you can definitely use tequila.
Cooking InstructionsHide images
step 1
Add the Lime (1), Agave Syrup (0.5 oz), and 2 slices of Jalapeño Pepper (1) into a cocktail shaker or mason jar.
step 2
Muddle the jalapeños gently.
step 2 Muddle the jalapeños gently.
step 3
Add ice, the Carrot Juice (2 oz), and White Mezcal (2 oz). Shake for 15 seconds.
step 4
Strain into a glass with ice.
step 4 Strain into a glass with ice.
step 5
Garnish with leftover jalapeño slices and Baby Carrots (to taste).
step 5 Garnish with leftover jalapeño slices and Baby Carrots (to taste).
Tags
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Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Vegan
Vegetarian
Summer
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