![author_avatar](https://www.sidechef.com/profile/c8944bee-0634-48a0-9c45-0764715fa97b.jpg?d=96x96)
Elise Tries to Cook
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
https://elisetriestocook.com
Authentic Mexican rice recipe with a healthy vegan twist. This easy rice side dish is a perfect gluten-free side for taco Tuesday or for a Cinco de Mayo spread.
55MINS
Total Time
$3.45
Cost Per Serving
Ingredients
Servings
4
us / metric
![Long Grain White Rice](https://www.sidechef.com/ingredient/bcbc7300-4daa-4d31-945a-0f3efe148f39.jpeg?d=96x96)
1 cup
Long Grain White Rice
or Jasmine or Basmati Rice
![Avocado Oil](https://www.sidechef.com/ingredient/a7c18aab-e263-4444-a10e-8ed5e97e936c.jpeg?d=96x96)
2 tsp
Avocado Oil
or Canola Oil
Tomato and Onion Broth
![Low-Sodium Vegetable Stock](https://www.sidechef.com/ingredient/6af0bd4c-391a-4d0b-bf28-e71f3b07263d.jpeg?d=96x96)
2 cups
Low-Sodium Vegetable Stock
![Garlic Salt](https://www.sidechef.com/ingredient/96d2dfd5-273b-48f2-818b-2669e0bd285f.jpeg?d=96x96)
1 tsp
Garlic Salt
Nutrition Per Serving
VIEW ALL
Calories
188
Fat
2.8 g
Protein
3.6 g
Carbs
36.5 g