Elise Tries to Cook
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
https://elisetriestocook.com
A simple hearty salad of kale, crunchy shaved fennel with sweet dried figs. It is the perfect match for a bright, acidic lemon and chive salad dressing.
10MINS
$1.55
Ingredients
Servings
4
11 1/3 cups
20
Dried Figs, halved
or Raisins or Dried Fruit of Choice
1
Lemon Chive Dressing
1
1/4 cup
Extra-Virgin Olive Oil
2 Tbsp
Whole Grain Dijon Mustard
1/4 cup
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
235
Fat
16.2 g
Protein
3.5 g
Carbs
24.4 g
Elise Tries to Cook
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
https://elisetriestocook.com