![author_avatar](https://www.sidechef.com/profile/c8944bee-0634-48a0-9c45-0764715fa97b.jpg?d=96x96)
Elise Tries to Cook
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
https://elisetriestocook.com
A simple hearty salad of kale, crunchy shaved fennel with sweet dried figs. It is the perfect match for a bright, acidic lemon and chive salad dressing.
10MINS
Total Time
$1.55
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dried Fig](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
20
Dried Figs, halved
or Raisins or Dried Fruit of Choice
Lemon Chive Dressing
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
![Whole Grain Dijon Mustard](https://www.sidechef.com/ingredient/74f795eb-7fa0-441c-ac3e-c8d38486d25d.jpeg?d=96x96)
2 Tbsp
Whole Grain Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
235
Fat
16.2 g
Protein
3.5 g
Carbs
24.4 g