Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
8 INGREDIENTS 5 STEPS 10min

Kale, Shaved Fennel, and Dried Fig Salad

5.0
1 Ratings
A simple hearty salad of kale, crunchy shaved fennel with sweet dried figs. It is the perfect match for a bright, acidic lemon and chive salad dressing.
Kale, Shaved Fennel, and Dried Fig Salad Recipe | SideChef
A simple hearty salad of kale, crunchy shaved fennel with sweet dried figs. It is the perfect match for a bright, acidic lemon and chive salad dressing.
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
https://elisetriestocook.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
https://elisetriestocook.com
10min
Total Time
$1.55
Cost Per Serving

Ingredients

Servings
4
US / METRIC
11 1/3 cups
or Greens of Choice
20
Dried Figs , halved
or Raisins or Dried Fruit of Choice
1
thinly shaved
or Pickled Red Onions

Lemon Chive Dressing

1
Lemon , juiced
1/4 cup
Extra-Virgin Olive Oil
2 Tbsp
Whole Grain Dijon Mustard
1/4 cup
or 2 Tbsp Dried Chives
1 tsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
235
FAT
16.2 g
PROTEIN
3.5 g
CARBS
24.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Shred and de-stem the Kale (11 1/3 cups) . Massage the kale in a large serving bowl.
Step 2
Cut the fennel by trimming the Fennel Bulb (1) stems off. Next, cut the bulb in half. Remove the core by cutting a wedge or triangle-like shape off the bottom. Place each half on a cutting board flat side down. Slice the bulb lengthwise in strips, almost like you would an onion.
Step 3
Add the shaved fennel and Dried Figs (20) onto the massaged kale.
Step 4
Make the dressing by combining the juice of a Lemon (1) , Extra-Virgin Olive Oil (1/4 cup) , Whole Grain Dijon Mustard (2 Tbsp) , Fresh Chives (1/4 cup) , and Salt (1 tsp) into a mason jar. Shake for 15-seconds.
Step 5
Pour the lemon and chive dressing over the salad and mix together. Serve and enjoy!
78 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
235
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
24.4 g
9%
Fiber
7.1 g
25%
Sugars
14.2 g
--
Protein
3.5 g
7%
Sodium
829.1 mg
36%
Vitamin D
--
--
Calcium
240.2 mg
18%
Iron
2.0 mg
11%
Potassium
548.1 mg
12%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from