Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a medium bowl, add
Butter (3 Tbsp)
, 1 tsp of lemon zest, 1/2 Tbsp of juice of a
Lemon (1)
,
Honey (1/2 Tbsp)
,
Dijon Mustard (1 Tbsp)
,
Garlic (2 cloves)
,
Fresh Dill (1 tsp)
,
Paprika (1/2 tsp)
and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Mix until well combined.
Step 3
In a tray, season
Skinless Cod Fillets (4)
with
Salt (to taste)
and
Ground Black Pepper (to taste)
on both sides. Then brush the fillets with a butter mixture. Let it marinate for 15 minutes.
Step 4
On a parchment-lined baking tray, place the
Salt (to taste)
and
Cherry Tomatoes (1 1/2 cups)
around the edge of the tray, brush butter mixture on vegetables and sprinkle more
Asparagus (3 cups)
and
Ground Black Pepper (to taste)
.
Step 5
Place the cod fillets in the middle. Sprinkle some paprika on top.
Step 6
Bake for about 10 minutes or until opaque.
Step 7
Sprinkle some
Crumbled Feta Cheese (1/4 cup)
on top of vegetables and more
Fresh Dill (1 tsp)
on top of the fish. Serve.
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