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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome spring with this Sheet Pan Roasted Cod with Spring Vegetables. Sweet, tender cod pairs perfectly bright cherry tomatoes and a lemon butter drizzle - the best part? Using one pan for everything saves tons of time and cleanup, making this the perfect weeknight dinner recipe.
40MINS
Total Time
$4.55
Cost Per Serving
Ingredients
Servings
4
us / metric
![Skinless Cod Fillet](https://www.sidechef.com/ingredient/71e5e93f-edd1-4610-968e-f42e179ca5b8.jpg?d=96x96)
4
(6 oz)
(6 oz)
Skinless Cod Fillets
patted dry
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
1 1/2 cups
Cherry Tomatoes, halved
Nutrition Per Serving
VIEW ALL
Calories
285
Fat
10.7 g
Protein
33.0 g
Carbs
13.0 g