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Recipes
Breakfast
Home Made Crumpets
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Recipe

8 INGREDIENTS • 5 STEPS • 1HR 15MINS

Home Made Crumpets

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1 rating
Home Made Crumpets are perfect for breakfast or a quick snack. Serve toasted or pan fried with butter, jam, whipped cream, maple syrup, peanut butter or just by themselves - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Home Made Crumpets are perfect for breakfast or a quick snack. Serve toasted or pan fried with butter, jam, whipped cream, maple syrup, peanut butter or just by themselves - give it a go!
1HR 15MINS
Total Time
$0.21
Cost Per Serving
Ingredients
Servings
12
US / Metric
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Salt
1 pinch
Salt
Milk
1/2 cup
Warm Milk
Water
1 cup
Water
Baking Soda
1/4 tsp
Baking Soda
Granulated Sugar
1/2 tsp
Granulated Sugar
Instant Dry Yeast
1/2 Tbsp
Instant Dry Yeast
Water
2 Tbsp
Warm Water
Nutrition Per Serving
VIEW ALL
Calories
65
Fat
0.4 g
Protein
2.2 g
Carbs
12.8 g
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Home Made Crumpets
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a small bowl, add the Granulated Sugar (1/2 tsp), Instant Dry Yeast (1/2 Tbsp), and Warm Water (2 Tbsp). Mix evenly and set aside for ten minutes.
step 1 Into a small bowl, add the Granulated Sugar (1/2 tsp), Instant Dry Yeast (1/2 Tbsp), and Warm Water (2 Tbsp). Mix evenly and set aside for ten minutes.
step 2
Into a large mixing bowl, add the All-Purpose Flour (1 1/2 cups), Salt (1 pinch), Milk (1/2 cup), Water (1/2 cup) and the yeast mixture. Whisk everything together until combined. Cover the bowl with a thin film, and set aside for about an hour
step 2 Into a large mixing bowl, add the All-Purpose Flour (1 1/2 cups), Salt (1 pinch), Milk (1/2 cup), Water (1/2 cup) and the yeast mixture. Whisk everything together until combined. Cover the bowl with a thin film, and set aside for about an hour
step 3
After an hour, add another Water (1/2 cup) with Baking Soda (1/4 tsp) and whisk the dough together. Cover that up again and leave it up for about an hour.
step 3 After an hour, add another Water (1/2 cup) with Baking Soda (1/4 tsp) and whisk the dough together. Cover that up again and leave it up for about an hour.
step 4
On a frying pan greased with some oil spray, put egg rings(plastic or metal) and add 2 tablespoons of the dough mixture into each ring. Cook the crumpets on that side for about five minutes.
step 4 On a frying pan greased with some oil spray, put egg rings(plastic or metal) and add 2 tablespoons of the dough mixture into each ring. Cook the crumpets on that side for about five minutes.
step 5
Place the crumpets on a separate dish and serve. Enjoy!
step 5 Place the crumpets on a separate dish and serve. Enjoy!
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Tags
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Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
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