Home Made Crumpets

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

All-Purpose Flour

1 pinch

Salt

1/2 cup

Warm Milk

1 cup

Water

1/4 tsp

Baking Soda

1/2 tsp

Granulated Sugar

1/2 Tbsp

Instant Dry Yeast

2 Tbsp

Warm Water

Cooking Instructions

HIDE IMAGES

Step 1

Into a small bowl, add the Granulated Sugar (1/2 tsp) , Instant Dry Yeast (1/2 Tbsp) , and Warm Water (2 Tbsp) . Mix evenly and set aside for ten minutes.

Step 2

Into a large mixing bowl, add the All-Purpose Flour (1 1/2 cups) , Salt (1 pinch) , Milk (1/2 cup) , Water (1/2 cup) and the yeast mixture. Whisk everything together until combined. Cover the bowl with a thin film, and set aside for about an hour

Step 3

After an hour, add another Water (1/2 cup) with Baking Soda (1/4 tsp) and whisk the dough together. Cover that up again and leave it up for about an hour.

Step 4

On a frying pan greased with some oil spray, put egg rings(plastic or metal) and add 2 tablespoons of the dough mixture into each ring. Cook the crumpets on that side for about five minutes.

Step 5

Place the crumpets on a separate dish and serve. Enjoy!