Cooking Instructions
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Step 1
Into a small bowl, add the
Granulated Sugar (1/2 tsp)
,
Instant Dry Yeast (1/2 Tbsp)
, and Warm
Water (2 Tbsp)
. Mix evenly and set aside for ten minutes.
Step 2
Into a large mixing bowl, add the
All-Purpose Flour (1 1/2 cups)
,
Salt (1 pinch)
,
Milk (1/2 cup)
,
Water (1/2 cup)
and the yeast mixture. Whisk everything together until combined. Cover the bowl with a thin film, and set aside for about an hour
Step 3
After an hour, add another
Water (1/2 cup)
with
Baking Soda (1/4 tsp)
and whisk the dough together. Cover that up again and leave it up for about an hour.
Step 4
On a frying pan greased with some oil spray, put egg rings(plastic or metal) and add 2 tablespoons of the dough mixture into each ring. Cook the crumpets on that side for about five minutes.
Step 5
Place the crumpets on a separate dish and serve. Enjoy!
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