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SideChef
Recipes
Mexican Style Sausage Rolls
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5 INGREDIENTS • 5 STEPS • 35MINS

Mexican Style Sausage Rolls

Recipe
5.0
4 ratings
Mexican Style Sausage Rolls are a delicious twist on the classic savoury snack. Beef is combined with fresh coriander and spicy salsa dip, then enclosed in a layer of puff pastry. Baked until golden and puffed, these delicious little snacks are perfect for parties or as a quick dinner - give it a go!
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Mexican Style Sausage Rolls are a delicious twist on the classic savoury snack. Beef is combined with fresh coriander and spicy salsa dip, then enclosed in a layer of puff pastry. Baked until golden and puffed, these delicious little snacks are perfect for parties or as a quick dinner - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
35MINS
Total Time
$2.77
Cost Per Serving
Ingredients
Servings
4
us / metric
Ground Beef
1.1 lb
Ground Beef
Salsa
2/3 cup
Salsa
Fresh Cilantro
1/2 cup
Puff Pastry
3
Puff Pastry
Nutrition Per Serving
VIEW ALL
Calories
517
Fat
32.5 g
Protein
36.9 g
Carbs
17.3 g
Love This Recipe?
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Into a mixing bowl, add the Ground Beef (1.1 lb), Fresh Cilantro (1/2 cup) and Salsa (2/3 cup). Using your hands mix everything together.
step 3
Cut each Puff Pastry (3) in half. Spoon the beef mixture on the edge of each half. Brush the Eggland's Best Classic Egg (1) over the opposite edges of the sheets.
step 4
Roll up the sheets, and cut the rolls into 4 even pieces. Brush some of the beaten egg over the rolls, and bake in the oven for about 25 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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Tags
Beef
Comfort Food
Snack
Cinco de Mayo
Shellfish-Free
Dinner
Game Day
Side Dish
Mexican
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