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SideChef
Recipes
Snack
Mexican Style Sausage Rolls
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Recipe

5 INGREDIENTS • 5 STEPS • 35MINS

Mexican Style Sausage Rolls

5
4 ratings
Mexican Style Sausage Rolls are a delicious twist on the classic savoury snack. Beef is combined with fresh coriander and spicy salsa dip, then enclosed in a layer of puff pastry. Baked until golden and puffed, these delicious little snacks are perfect for parties or as a quick dinner - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Mexican Style Sausage Rolls are a delicious twist on the classic savoury snack. Beef is combined with fresh coriander and spicy salsa dip, then enclosed in a layer of puff pastry. Baked until golden and puffed, these delicious little snacks are perfect for parties or as a quick dinner - give it a go!
35MINS
Total Time
$2.77
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Beef
1.1 lb
Ground Beef
Salsa
2/3 cup
Salsa
Fresh Cilantro
1/2 cup
Fresh Cilantro, chopped
Puff Pastry
3
Puff Pastry
Egg
1
Egg
Nutrition Per Serving
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Calories
517
Fat
32.5 g
Protein
36.9 g
Carbs
17.2 g
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Mexican Style Sausage Rolls
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Into a mixing bowl, add the Ground Beef (1.1 lb), Fresh Cilantro (1/2 cup) and Salsa (2/3 cup). Using your hands mix everything together.
step 2 Into a mixing bowl, add the Ground Beef (1.1 lb), Fresh Cilantro (1/2 cup) and Salsa (2/3 cup). Using your hands mix everything together.
step 3
Cut each Puff Pastry (3) in half. Spoon the beef mixture on the edge of each half. Brush the Egg (1) over the opposite edges of the sheets.
step 3 Cut each Puff Pastry (3) in half. Spoon the beef mixture on the edge of each half. Brush the Egg (1) over the opposite edges of the sheets.
step 4
Roll up the sheets, and cut the rolls into 4 even pieces. Brush some of the beaten egg over the rolls, and bake in the oven for about 25 minutes.
step 4 Roll up the sheets, and cut the rolls into 4 even pieces. Brush some of the beaten egg over the rolls, and bake in the oven for about 25 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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Tags
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Snack
Shellfish-Free
Kid-Friendly
Game Day
Side Dish
Mexican
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