Mexican Style Sausage Rolls

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 lb

Ground Beef

2/3 cup

Salsa

1/2 cup

Fresh Cilantro , chopped

3

Puff Pastry

1

Egg

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Into a mixing bowl, add the Ground Beef (1.1 lb) , Fresh Cilantro (1/2 cup) and Salsa (2/3 cup) . Using your hands mix everything together.

Step 3

Cut each Puff Pastry (3) in half. Spoon the beef mixture on the edge of each half. Brush the Egg (1) over the opposite edges of the sheets.

Step 4

Roll up the sheets, and cut the rolls into 4 even pieces. Brush some of the beaten egg over the rolls, and bake in the oven for about 25 minutes.

Step 5

Serve and enjoy!