Cauliflower (1/2 head)
into small florets and add them to the work bowl of a food processor. Pulse until the cauliflower is chopped into fine granules resembling couscous.
Transfer the cauliflower to a bowl. Add the
Olive Oil (1 1/2 Tbsp)
Garlic (1 clove)
Frozen Green Peas (1 cup)
. Toss to coat and cover tightly with plastic wrap. Microwave for 3 minutes on high power.
Add the sliced
Grape Tomatoes (1 cup)
, zest from
Parmigiano-Reggiano (1/2 cup)
and toss until well combined. Check for seasoning, adding
Salt (to taste)
Ground Black Pepper (to taste)
Serve with additional grated Parmigiano Reggiano if desired. Enjoy!