Curried spiced chicken simmered in a sauce of mango and coconut, served over a bed of rice with toasted cashews and garnished with 10-minute crunchy kale chips.

Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
46MINS
Total Time
$3.57
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken Curry

1 tsp
Ground Cumin

1 tsp
Ground Coriander

1 tsp
Garlic Salt, divided

1/4 tsp
Sponsored
Simply Organic Cinnamon, Ground
1 pinch
Crushed Red Pepper Flakes

1 can
(13 fl oz)
(13 fl oz)
Unsweetened Coconut Milk
Rice

2 cups
Long Grain White Rice

1 bunch
Scallion, thinly sliced
white part only, 3 scallions per 4 servings

4 Tbsp
Cashew Nuts, toasted
Nutrition Per Serving
Calories
543
Fat
12.2 g
Protein
26.7 g
Carbs
82.0 g