Red yeast powder is getting popular as a food colouring for baking and cooking like char siu and peking duck. It’s been used in China and Asian countries for centuries as a traditional medicine. I’ve added about a teaspoon of red yeast powder into this mooncake recipe to give it a nice red colour to the cake without any egg wash and glaze like the traditional mooncakes.
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1HR 5MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
12
us / metric
1 tsp
Red Yeast Powder
1 oz
Peanut Oil
1/2 tsp
Alkaline Water
1 cup
Lotus Seed Paste
Nutrition Per Serving
Calories
135
Fat
2.3 g
Protein
3.1 g
Carbs
26.2 g
