![author_avatar](https://www.sidechef.com/profile/5838d3b7-5a50-49b8-8bf1-2372de9fc561.jpg?d=96x96)
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
The crumble is made with walnuts, flour, fresh sage, brown sugar, Parmesan, a touch of heat from crushed pepper flakes, and of course, a generous amount of butter. It’s essentially a mash-up of Thanksgiving stuffing and a cheesy bread crumb topping.
2HRS
Total Time
$2.48
Cost Per Serving
Ingredients
Servings
8
us / metric
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2 cups
Thinly Sliced Shallots
about 6 large
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
4 Tbsp
Brown Sugar, divided
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
1 1/2 cups
Finely Chopped Walnuts
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes, divided
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
1/2 cup
Whole Milk
Nutrition Per Serving
VIEW ALL
Calories
613
Fat
30.4 g
Protein
13.6 g
Carbs
74.1 g