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RECIPE
11 INGREDIENTS 11 STEPS 2hr

Savory Sweet Potato Crumble

4.7
3 Ratings
The crumble is made with walnuts, flour, fresh sage, brown sugar, Parmesan, a touch of heat from crushed pepper flakes, and of course, a generous amount of butter. It’s essentially a mash-up of Thanksgiving stuffing and a cheesy bread crumb topping.
Savory Sweet Potato Crumble Recipe | SideChef
The crumble is made with walnuts, flour, fresh sage, brown sugar, Parmesan, a touch of heat from crushed pepper flakes, and of course, a generous amount of butter. It’s essentially a mash-up of Thanksgiving stuffing and a cheesy bread crumb topping.
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
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I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
2hr
Total Time
$2.48
Cost Per Serving

Ingredients

Servings
8
US / METRIC
12 cups
roughly 6 medium
2 cups
Thinly Sliced Shallots
about 6 large
1/2 cup
Unsalted Butter , room temperature, divided
1/2 cup plus 1 Tbsp
1/4 cup
Brown Sugar , divided
1 1/2 cups
Finely Chopped Walnuts
1 cup
2 Tbsp
Finely Chopped Fresh Sage
1/2 tsp
Crushed Red Pepper Flakes , divided
1/2 cup
Whole Milk
to taste
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Nutrition Per Serving

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CALORIES
613
FAT
30.4 g
PROTEIN
13.6 g
CARBS
74.1 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Prick the Sweet Potatoes (12 cups) several times with the tines of a fork, and bake for 1 hour, or until tender when tested with a knife. Set aside.
Step 3
Meanwhile, heat Unsalted Butter (1/4 cup) in a medium sauté pan. Cook the butter over medium-low heat for three minutes, watching carefully, until brown flecks begin to form.
Step 4
Immediately remove the pan from the heat and add the Shallots (2 cups) and Brown Sugar (1 Tbsp) . Cook over medium-low heat for 20 minutes, stirring occasionally, until the shallots are tender and lightly browned. Set aside.
Step 5
In a medium bowl, combine the Walnuts (1 1/2 cups) , All-Purpose Flour (3/4 cup) , Parmesan Cheese (1 cup) , Fresh Sage (2 Tbsp) , Crushed Red Pepper Flakes (1/4 tsp) , Brown Sugar (2 Tbsp) , the remaining Unsalted Butter (1/3 cup) , and Kosher Salt (to taste) (1 tsp).
Step 6
Using your fingers, pinch the mixture together to form large crumbles. Set aside.
Step 7
Peel the potatoes and place the flesh in a large mixing bowl, discarding the skin. With a hand mixer on low speed or a potato masher, beat the potato mixture until smooth.
Step 8
Fold in the shallot mixture, the remaining Brown Sugar (1 Tbsp) , Whole Milk (1/2 cup) , remaining Crushed Red Pepper Flakes (1/4 tsp) , and Kosher Salt (to taste) (around 2 tsp). Stir to combine.
Step 9
Lower the oven temperature to 375 degrees F (190 degrees C).
Step 10
Transfer to a 9x13-inch. Sprinkle the crumble mixture evenly over the potatoes and bake for 30 minutes, until the crumble is browned and the potatoes are heated through.
Step 11
Serve hot and enjoy!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
613
% Daily Value*
Fat
30.4 g
39%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
43.7 mg
15%
Carbohydrates
74.1 g
27%
Fiber
10.1 g
36%
Sugars
22.3 g
--
Protein
13.6 g
27%
Sodium
430.5 mg
19%
Vitamin D
0.1 µg
0%
Calcium
252.8 mg
19%
Iron
3.1 mg
17%
Potassium
1053.2 mg
22%
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