Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Prick the
Sweet Potatoes (12 cups)
several times with the tines of a fork, and bake for 1 hour, or until tender when tested with a knife. Set aside.
Step 3
Meanwhile, heat
Unsalted Butter (1/4 cup)
in a medium sauté pan. Cook the butter over medium-low heat for three minutes, watching carefully, until brown flecks begin to form.
Step 4
Immediately remove the pan from the heat and add the
Shallots (2 cups)
and
Brown Sugar (1 Tbsp)
. Cook over medium-low heat for 20 minutes, stirring occasionally, until the shallots are tender and lightly browned. Set aside.
Step 5
In a medium bowl, combine the
Walnuts (1 1/2 cups)
,
All-Purpose Flour (3/4 cup)
,
Parmesan Cheese (1 cup)
,
Fresh Sage (2 Tbsp)
,
Crushed Red Pepper Flakes (1/4 tsp)
,
Brown Sugar (2 Tbsp)
, the remaining
Unsalted Butter (1/3 cup)
, and
Kosher Salt (to taste)
(1 tsp).
Step 6
Using your fingers, pinch the mixture together to form large crumbles. Set aside.
Step 7
Peel the potatoes and place the flesh in a large mixing bowl, discarding the skin. With a hand mixer on low speed or a potato masher, beat the potato mixture until smooth.
Step 8
Fold in the shallot mixture, the remaining
Brown Sugar (1 Tbsp)
,
Whole Milk (1/2 cup)
, remaining
Crushed Red Pepper Flakes (1/4 tsp)
, and
Kosher Salt (to taste)
(around 2 tsp). Stir to combine.
Step 9
Lower the oven temperature to 375 degrees F (190 degrees C).
Step 10
Transfer to a 9x13-inch. Sprinkle the crumble mixture evenly over the potatoes and bake for 30 minutes, until the crumble is browned and the potatoes are heated through.
Step 11
Serve hot and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSLobster & Corn Risotto
Kale Caesar with Roasted Corn and Cornbread Croutons
Trail Mix Cookies
Grilled Shrimp with Scallion Salsa Verde
Sheet Pan Chocolate Chip Cookie Ice Cream Sandwiches
Smoky Shrimp & Couscous
Pomegranate Royales
Farro with Shaved Asparagus, Peas and Pecorino
Honey and Olive Oil Granola
Maple Roasted Pumpkin Pie
Roasted Delicata Squash with Quick Balsamic Glaze
Kale and Apple Slaw
Grown-Up PB&J Pie
English Muffin Breakfast Bake
Pear and Hazelnut Cake
Giant Chocolate Chunk Skillet Cookie
Recommended Recipes
{{name}}