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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
How time flies! Mooncake Festival is fast approaching! Since I like sweet potatoes very much, why not add it into my mooncake’s recipe too. I used purple sweet potato and it really gives a nice natural color. The texture is very soft and not too dry because of less icing sugar but butter and milk are added.
35MINS
Total Time
$0.16
Cost Per Serving
Ingredients
Servings
12
us / metric
![Sweet Glutinous Rice Flour](https://www.sidechef.com/ingredient/d43aa267-3d01-4fff-aebe-f6c010da33c1.jpeg?d=96x96)
8 tsp
Sweet Glutinous Rice Flour
![Snowskin Flour](https://www.sidechef.com/ingredient/7c1b023e-a84a-42da-a2f4-2127b2f7ca21.jpeg?d=96x96)
1 cup
Snowskin Flour
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
11 tsp
Powdered Confectioners Sugar
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
2 Tbsp
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
126
Fat
4.1 g
Protein
1.6 g
Carbs
20.2 g