How time flies! Mooncake Festival is fast approaching! Since I like sweet potatoes very much, why not add it into my mooncake’s recipe too. I used purple sweet potato and it really gives a nice natural color. The texture is very soft and not too dry because of less icing sugar but butter and milk are added.
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
35MINS
Total Time
$0.16
Cost Per Serving
Ingredients
Servings
12
us / metric
2 2/3 Tbsp
Sweet Glutinous Rice Flour
1 cup
Snowskin Flour
3 2/3 Tbsp
Powdered Confectioners Sugar
2 Tbsp
Powdered Confectioners Sugar
Nutrition Per Serving
Calories
126
Fat
4.1 g
Protein
1.6 g
Carbs
20.2 g
