The Mooncake Biscuits can be kept for about 2 weeks if they’re well baked. Hope you have fun making these cute biscuits for your loved ones.

Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1HR
Total Time
$0.43
Cost Per Serving
Ingredients
Servings
12
us / metric

3 3/4 cups
Hong Kong Flour

2 tsp
Alkaline Water

4 oz
Peanut Oil

to taste
Dry Red Beans
Nutrition Per Serving
Calories
250
Fat
9.4 g
Protein
3.7 g
Carbs
39.0 g