Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Quick Pesto Quiche
Watch Full Video
Recipe

7 INGREDIENTS • 5 STEPS • 40MINS

Quick Pesto Quiche

4.5
2 ratings
Quick Pesto Quiche is a shortcut recipe that takes moments to prepare, but is bursting with flavour! Eggs, cheese and Basil Pesto are combined then poured into a puff pastry base and topped with more cheese. Once baked, this amazingly quick quiche will make everyone think you've been slaving away in the kitchen for hours - give it a go!
Add to plan
logo
Quick Pesto Quiche
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Quick Pesto Quiche is a shortcut recipe that takes moments to prepare, but is bursting with flavour! Eggs, cheese and Basil Pesto are combined then poured into a puff pastry base and topped with more cheese. Once baked, this amazingly quick quiche will make everyone think you've been slaving away in the kitchen for hours - give it a go!
40MINS
Total Time
$2.10
Cost Per Serving
Ingredients
Servings
6
US / Metric
Basil Pesto
2/3 cup
Basil Pesto
Puff Pastry
1
Puff Pastry
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
261
Fat
21.1 g
Protein
11.5 g
Carbs
6.2 g
Add to plan
logo
Quick Pesto Quiche
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven at 350 degrees F (180 degrees C).
step 2
Sprinkle the Nonstick Cooking Spray (as needed) over a pie dish. Line the dish with nonsticky baling paper. Gently press Puff Pastry (1) into the dish. Cut the edges which are outside of the dish and set them aside while you are working on the filling.
step 2 Sprinkle the Nonstick Cooking Spray (as needed) over a pie dish. Line the dish with nonsticky baling paper. Gently press Puff Pastry (1) into the dish. Cut the edges which are outside of the dish and set them aside while you are working on the filling.
step 3
Beat your Eggs (5). Add the Basil Pesto (2/3 cup) and the Cheddar Cheese (1 cup) into the eggs and mix everything well. Season with some Salt (to taste) and Ground Black Pepper (to taste).
step 3 Beat your Eggs (5). Add the Basil Pesto (2/3 cup) and the Cheddar Cheese (1 cup) into the eggs and mix everything well. Season with some Salt (to taste) and Ground Black Pepper (to taste).
step 4
Pour the egg mixture into the pastry, and cover the top with some grated cheddar cheese. Bake under 350 degrees F (180 degrees C) for about 30 minutes.
step 4 Pour the egg mixture into the pastry, and cover the top with some grated cheddar cheese. Bake under 350 degrees F (180 degrees C) for about 30 minutes.
step 5
Leave the quiche aside to cool for about 10 minutes. Serve and enjoy!
step 5 Leave the quiche aside to cool for about 10 minutes. Serve and enjoy!
Watch Full Video
Tags
view more tags
American
Brunch
Lunch
Shellfish-Free
Kid-Friendly
French
Vegetarian
0 Saved
top