Preheat oven at 350 degrees F (180 degrees C).
Nonstick Cooking Spray (as needed)
over a pie dish. Line the dish with nonsticky baling paper. Gently press
Puff Pastry (1)
into the dish. Cut the edges which are outside of the dish and set them aside while you are working on the filling.
. Add the
Basil Pesto (2/3 cup)
Cheddar Cheese (1 cup)
into the eggs and mix everything well. Season with some
Salt (to taste)
Ground Black Pepper (to taste)
Pour the egg mixture into the pastry, and cover the top with some grated cheddar cheese. Bake under 350 degrees F (180 degrees C) for about 30 minutes.
Leave the quiche aside to cool for about 10 minutes. Serve and enjoy!