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7 INGREDIENTS • 5 STEPS • 40MINS

Quick Pesto Quiche

Name: Quick Pesto Quiche
Total time: PT2400.0S
Yield: 6
Ingredients: 5 Egg; 1 cup Cheddar Cheese; 150 gram Basil Pesto; 1 Puff Pastry; as needed Nonstick Cooking Spray; to taste Salt; to taste Ground Black Pepper

Recipe

4.5

2 ratings

Quick Pesto Quiche is a shortcut recipe that takes moments to prepare, but is bursting with flavour! Eggs, cheese and Basil Pesto are combined then poured into a puff pastry base and topped with more cheese. Once baked, this amazingly quick quiche will make everyone think you've been slaving away in the kitchen for hours - give it a go!

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Quick Pesto Quiche

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Quick Pesto Quiche is a shortcut recipe that takes moments to prepare, but is bursting with flavour! Eggs, cheese and Basil Pesto are combined then poured into a puff pastry base and topped with more cheese. Once baked, this amazingly quick quiche will make everyone think you've been slaving away in the kitchen for hours - give it a go!

40MINS

Total Time

$2.10

Cost Per Serving

Ingredients

Servings

6

us / metric

5

Eggs

1 cup

Cheddar Cheese

2/3 cup

Basil Pesto

1

Puff Pastry

as needed

Nonstick Cooking Spray

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

261

Fat

21.1 g

Protein

11.5 g

Carbs

6.2 g

Add to plan

Quick Pesto Quiche

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven at 350 degrees F (180 degrees C).

step 2

Sprinkle the Nonstick Cooking Spray (as needed) over a pie dish. Line the dish with nonsticky baling paper. Gently press Puff Pastry (1) into the dish. Cut the edges which are outside of the dish and set them aside while you are working on the filling.

step 3

Beat your Eggs (5). Add the Basil Pesto (2/3 cup) and the Cheddar Cheese (1 cup) into the eggs and mix everything well. Season with some Salt (to taste) and Ground Black Pepper (to taste).

step 4

Pour the egg mixture into the pastry, and cover the top with some grated cheddar cheese. Bake under 350 degrees F (180 degrees C) for about 30 minutes.

step 5

Leave the quiche aside to cool for about 10 minutes. Serve and enjoy!

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