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RECIPE
6 INGREDIENTS5 STEPS40MIN

Quick Pesto Quiche

4.5
2 Ratings

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Quick Pesto Quiche is a shortcut recipe that takes moments to prepare, but is bursting with flavour! Eggs, cheese and Basil Pesto are combined then poured into a puff pastry base and topped with more cheese. Once baked, this amazingly quick quiche will make everyone think you've been slaving away in the kitchen for hours - give it a go!
40MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
2/3 cup
Basil Pesto
1
Puff Pastry
to taste
Nonstick Cooking Spray
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
261
FAT
21.1 g
PROTEIN
11.5 g
CARBS
6.2 g

Cooking Instructions

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Step 1
Preheat oven at 350 degrees F (180 degrees C).
Step 2
Sprinkle your Nonstick Cooking Spray (to taste) over a pie dish. Line the dish with non sticky baling paper. Gently press in your Puff Pastry (1) into the dish. Cut the edges which are outside of the dish and set aside while you are working on the filling.
Step 3
Beat your Egg (5). Add the Basil Pesto (150 gram) and the Cheddar Cheese (1 cup) into the eggs and mix everything well.Season with some Salt and Pepper (to taste).
Step 4
Pour the egg mixture into the pastry, and cover the top with some grated cheddar cheese. Bake under 350 degrees F (180 degrees C) for about 30 minutes.
Step 5
Leave the quiche aside to cool for about 10 minutes. Serve and enjoy!

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Nutrition Per Serving
Calories
261
% Daily Value*
Fat
21.1 g
27%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
173.7 mg
58%
Carbohydrates
6.2 g
2%
Fiber
0.5 g
2%
Sugars
0.3 g
--
Protein
11.5 g
23%
Sodium
456.0 mg
20%
Vitamin D
0.9 µg
4%
Calcium
207.3 mg
16%
Iron
1.2 mg
7%
Potassium
75.8 mg
2%
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