Quick Pesto Quiche is a shortcut recipe that takes moments to prepare, but is bursting with flavour! Eggs, cheese and Basil Pesto are combined then poured into a puff pastry base and topped with more cheese. Once baked, this amazingly quick quiche will make everyone think you've been slaving away in the kitchen for hours - give it a go!
Total Time
40min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
5
Eggland's Best Classic Eggs
•
1
cup
Cheddar Cheese
•
2/3
cup
Basil Pesto
•
1
Puff Pastry
•
as needed
Nonstick Cooking Spray
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven at 350 degrees F (180 degrees C).
2.
Sprinkle the Nonstick Cooking Spray (as needed) over a pie dish. Line the dish with nonsticky baling paper. Gently press Puff Pastry (1) into the dish. Cut the edges which are outside of the dish and set them aside while you are working on the filling.
3.
Beat your Eggland's Best Classic Eggs (5). Add the Basil Pesto (2/3 cup) and the Cheddar Cheese (1 cup) into the eggs and mix everything well. Season with some Salt (to taste) and Ground Black Pepper (to taste).
4.
Pour the egg mixture into the pastry, and cover the top with some grated cheddar cheese. Bake under 350 degrees F (180 degrees C) for about 30 minutes.
5.
Leave the quiche aside to cool for about 10 minutes. Serve and enjoy!
Nutrition Per Serving
CALORIES
261
FAT
21.1 g
PROTEIN
11.5 g
CARBS
6.2 g
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