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PREMIUM
14 INGREDIENTS21 STEPS1HR 15MIN

Medley of Steamed Organic Roots and Crisps

5.0
1 Ratings

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Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
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Yellow, Orange, and Purple carrots all have different health benefits. Yellow carrots are rich in vitamin A, Orange carrots have fiber, and Purple are abundant in antioxidants. This recipe will introduce you to the rich flavors of these root vegetables. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
1HR 15MIN
Total Time

Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Broth

6 1/4 cups
Water
to taste

Yellow Carrot

3
Yellow Carrots
1/2
Vanilla Bean Pod
1 Tbsp

Orange Carrot

3 pinches
Cayenne Pepper
1 Tbsp

Purple Carrot

3
Purple Carrots
3 pinches
Ground Cumin
1 Tbsp

Garnish

to taste
Microgreens
as needed
Edible Flowers

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Nutrition Per Serving

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CALORIES
150
FAT
10.9 g
PROTEIN
1.3 g
CARBS
13.2 g

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Cooking Instructions

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Nutrition Per Serving
Calories
150
% Daily Value*
Fat
10.9 g
14%
Saturated Fat
1.6 g
8%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
13.2 g
5%
Fiber
3.9 g
14%
Sugars
6.5 g
--
Protein
1.3 g
3%
Sodium
102.8 mg
4%
Vitamin D
--
--
Calcium
83.6 mg
6%
Iron
0.4 mg
2%
Potassium
441.6 mg
9%
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