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14 INGREDIENTS 21 STEPS 1hr 15min

Medley of Steamed Organic Roots and Crisps

5.0
1 Ratings
Yellow, Orange, and Purple carrots all have different health benefits. Yellow carrots are rich in vitamin A, Orange carrots have fiber, and Purple are abundant in antioxidants. This recipe will introduce you to the rich flavors of these root vegetables. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Medley of Steamed Organic Roots and Crisps Recipe | SideChef
Yellow, Orange, and Purple carrots all have different health benefits. Yellow carrots are rich in vitamin A, Orange carrots have fiber, and Purple are abundant in antioxidants. This recipe will introduce you to the rich flavors of these root vegetables. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
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Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
1hr 15min
Total Time
$3.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Broth

6 1/4 cups
Water
to taste

Yellow Carrot

3
Yellow Carrots
1/2
Vanilla Bean Pod

Orange Carrot

3 pinches
Cayenne Pepper

Purple Carrot

3
Purple Carrots
3 pinches
Ground Cumin

Garnish

to taste
Microgreens
as needed
Edible Flowers

Try This Recipe

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
146
FAT
10.5 g
PROTEIN
1.3 g
CARBS
13.2 g

Author's Notes

Cooking Instructions

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5.0
1 Ratings
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Nutrition Per Serving
Calories
146
% Daily Value*
Fat
10.5 g
13%
Saturated Fat
1.5 g
8%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
13.2 g
5%
Fiber
3.9 g
14%
Sugars
6.5 g
--
Protein
1.3 g
3%
Sodium
102.8 mg
4%
Vitamin D
--
--
Calcium
83.6 mg
6%
Iron
0.4 mg
2%
Potassium
441.6 mg
9%
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