PREMIUM

13 INGREDIENTS •16 STEPS •1hr 55min

Hummus Trio: Beetroot, Artichoke, and Plain Chickpeas

5.0

1 Ratings

With beets for fiber, artichokes for antioxidants, and chickpeas for protein, this hummus trio is the ultimate display of superfood! If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.

Hummus Trio: Beetroot, Artichoke, and Plain Chickpeas Recipe | SideChef

SAVE RECIPE

+ ADD TO PLAN

Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.

http://www.electrolux.com

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Electrolux Europe

http://www.electrolux.com

1hr 55min

Total Time

$1.68

Cost Per Serving

Ingredients

Servings

US / METRIC

Medium Beets

Artichokes

or 300 g Frozen Artichoke Hearts

1 cup

Dried Chickpeas

4 cloves

Garlic

1/3 cup

Freshly Squeezed Lemon Juice

1/3 cup

Tahini , divided

1 Tbsp

Ground Cumin , divided

1/2 cup

Olive Oil , divided

to taste

Salt

to taste

Ground White Pepper

as needed

Italian Crispy Breadsticks

for serving

Garnish

to taste

Roasted Sesame Seeds

to taste

Fresh Cilantro

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

253

FAT

16.6 g

PROTEIN

7.1 g

CARBS

23.7 g

Author's Notes

Unlock to View All

Cooking Instructions

Unlock to View All

Rate & Review

5.0

1 Ratings

Tap to Rate:

title

description

Hummus Trio: Beetroot, Artichoke, and Plain Chickpeas

Ingredients

Garnish

Try This Recipe

Nutrition Per Serving

Author's Notes

Cooking Instructions

Rate & Review

Tags

More from Electrolux Europe

Young Vegetables, Roasted Cauliflower, and Bottarga Crumble

Black Bean and Sweet Corn Tamales Served with Jalapeño Tomato Salsa

Spicy-Sesame and Garlic-Thyme Crackers

Omelet with ‘Risotto’ of Soy Sprouts & Shiitake

Whole Wheat Loaf with Walnuts and Pumpkin Seeds

Stuffed Baby Cabbage with Persillade Sauce

Spicy Corn on the Cob with Harissa Sauce

Hearty Pound Cake with Tomato, Olives, and Herbs

Steamed Tortilla on Basil Tomato Sauce

Steamed Broccoli, Toasted Walnuts, and Gorgonzola Cheese

Asian Zucchini, Quinoa with Sweet Spices, and Grapefruit Marmalade

Steamed Spring Vegetable Salad with Sherry-Honey Dressing

Buckwheat Galette with Steamed Vegetables and Fresh Herbs

Medley of Steamed Organic Roots and Crisps

Vegetable Lasagna with Tomato-Sage Coulis

Carrot Flan with Red Pepper Coulis

Recommended Recipes

{{name}}