Bacon and Egg Breakfast Tart is a wonderful baked dish, perfect for weekends with friends. Puff Pastry is topped with Sundried Tomato Pesto Sauce, bacon and eggs, then baked until golden and puffed. Easy, quick and very impressive - this dish will be a smash hit when entertaining on the weekend- give it a go!
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30MINS
Total Time
$3.60
Cost Per Serving
Ingredients
Servings
4
us / metric
1 sheet
Puff Pastry
2 Tbsp
Basil Pesto
or sauce of your choosing
Nutrition Per Serving
Calories
498
Fat
36.1 g
Protein
14.2 g
Carbs
28.7 g
