Bacon and Egg Breakfast Tart

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 sheet

Puff Pastry

3 slices

Bacon

chopped into thirds

2 Tbsp

Basil Pesto

or sauce of your choosing

1

Egg , beaten

for brushing

4

Eggs

for tart

Cooking Instructions

HIDE IMAGES

Step 1

On a fried pan over medium heat, add a little bit of oil and cook your Bacon (3 slices) for about 3 minutes.

Step 2

Place your Puff Pastry (1 sheet) on a baking tray with a non-stick baking paper. Using a knife, give a 2 centimeter indent along all the edges of the pastry sheet.

Step 3

Add the Basil Pesto (2 Tbsp) with in the border you made on the pastry. Brush the border bits along the edge with 1 Egg (1) .

Step 4

Top the pastry with the bacon pieces. Bake inside the oven, at 200 degrees C (400 degrees F) for about 10 minutes.

Step 5

Takeout the tart from the oven and gently Put your cracked Eggs (4) on your tart. Bake inside an oven for another 10 minutes.

Step 6

Serve and enjoy!