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RECIPE
5 INGREDIENTS6 STEPS30MIN

Bacon and Egg Breakfast Tart

3.8
4 Ratings

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Bacon and Egg Breakfast Tart is a wonderful baked dish, perfect for weekends with friends. Puff Pastry is topped with Sundried Tomato Pesto Sauce, bacon and eggs, then baked until golden and puffed. Easy, quick and very impressive - this dish will be a smash hit when entertaining on the weekend- give it a go!
30MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 sheet
Puff Pastry
3 slices
chopped into thirds
2 Tbsp
Basil Pesto
or sauce of your choosing
1
Egg , beaten
for brushing
4
for tart

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Nutrition Per Serving

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CALORIES
498
FAT
36.1 g
PROTEIN
14.2 g
CARBS
28.7 g

Cooking Instructions

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Step 1
On a fried pan over medium heat, add a little bit of oil and cook your Bacon (3 slice) for about 3 minutes.
Step 2
Place your Puff Pastry (1 sheet) on a baking tray with a non-stick baking paper. Using a knife, give a 2 centimeter indent along all the edges of the pastry sheet.
Step 3
Add the Basil Pesto (2 tablespoon) with in the border you made on the pastry. Brush the border bits along the edge with 1 Egg (1).
Step 4
Top the pastry with the bacon pieces. Bake inside the oven, at 200 degrees C (400 degrees F) for about 10 minutes.
Step 5
Takeout the tart from the oven and gently Put your cracked Egg (4) on your tart. Bake inside an oven for another 10 minutes.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
498
% Daily Value*
Fat
36.1 g
46%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
236.4 mg
79%
Carbohydrates
28.7 g
10%
Fiber
1.1 g
4%
Sugars
0.7 g
--
Protein
14.2 g
28%
Sodium
407.7 mg
18%
Vitamin D
1.3 µg
6%
Calcium
54.2 mg
4%
Iron
2.8 mg
16%
Potassium
146.0 mg
3%
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