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2 Dads with Baggage
Hi I'm Jon, a dad, home chef, and blogger at 2DadsWithBaggage.com, where I share recipes and stories about his family adventures, travels, and favorite discoveries from around the world.
http://2dadswithbaggage.com
This versatile pork roast recipe is inspired by Mexican Carnitas and makes enough for a hearty meal plus leftovers. I like to slice the cooked roast into bite-sized pieces and mix it back into the pan juices for added flavor.
2HRS 15MINS
Total Time
$0.73
Cost Per Serving
Ingredients
Servings
8
us / metric
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
as needed
Chili Powder
Nutrition Per Serving
VIEW ALL
Calories
305
Fat
19.3 g
Protein
22.4 g
Carbs
11.6 g