7 INGREDIENTS • 7 STEPS • 40MINS

Candied Chicken

Name: Candied Chicken
Total time: PT2400.0S
Yield: 4
Ingredients: 4 Boneless, Skinless Chicken Breast; 1 cup Chicken Broth; 3/4 cup Ketchup; 1/4 cup Brown Sugar; 1 cup Onion; 1 tablespoon Olive Oil; 1 teaspoon Garlic

Recipe

4.5

4 ratings

Editor's Choice

Savory chicken breasts cooked and covered in a tangy sweet sauce!

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Candied Chicken

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Savory chicken breasts cooked and covered in a tangy sweet sauce!

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40MINS

Total Time

$2.68

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Boneless, Skinless Chicken Breasts

1 cup

Chicken Broth

3/4 cup

Ketchup

4 Tbsp

Brown Sugar

1 cup

Medium Diced Onion

1 Tbsp

Olive Oil

1 tsp

Minced Garlic

Nutrition Per Serving

VIEW ALL

Calories

321

Fat

6.0 g

Protein

35.8 g

Carbs

30.7 g

Love This Recipe?

Add to plan

Candied Chicken

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Cooking With Ruthie

We are a mother-daughter team at Cooking with Ruthie that loves to share Recipes, Travel, & a variety of Etceteras! We hope you are inspired to create in your kitchens, explore the world, and find joy in all the many aspects of living with us!

http://cookingwithruthie.com

Cooking Instructions

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step 1

In a large skillet or frying pan heat Olive Oil (1 Tbsp) over medium-high heat to almost the smoke point, add Onion (1 cup); stir and saute 2-3 minutes until caramelized and browned.

step 2

Add Chicken Broth (4 Tbsp) while stirring and bringing up the bits and pieces from the bottom of the pan.

step 3

Add Garlic (1 tsp), sauté, and stir for 1 minute.

step 4

Add the Boneless, Skinless Chicken Breasts (4), cook for 2 minutes per side.

step 5

In a small bowl combine Ketchup (3/4 cup), Chicken Broth (3/4 cup), and Brown Sugar (4 Tbsp). Stir to combine.

step 6

Add the mixture to the skillet or pan and reduce to a simmer.

step 7

Cook for 25 minutes or until the internal temperature of the chicken reaches 165 degrees F (75 degrees C).

Candied Chicken

4.5

40MINS

$2.68

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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