Candied Chicken

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Boneless, Skinless Chicken Breasts

1 cup

Chicken Broth

3/4 cup

Ketchup

1/4 cup

Brown Sugar

1 cup

Medium Diced Onions

1 Tbsp

Olive Oil

1 tsp

Minced Garlic

Cooking Instructions

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Step 1

In a large skillet or frying pan heat Olive Oil (1 Tbsp) over medium-high heat to almost the smoke point, add Onions (1 cup) ; stir and saute 2-3 minutes until caramelized and browned.

Step 2

Add Chicken Broth (1/4 cup) while stirring and bringing up the bits and pieces from the bottom of the pan.

Step 3

Add Garlic (1 tsp) , sauté, and stir for 1 minute.

Step 4

Add the Boneless, Skinless Chicken Breasts (4) , cook for 2 minutes per side.

Step 5

In a small bowl combine Ketchup (3/4 cup) , Chicken Broth (3/4 cup) , and Brown Sugar (1/4 cup) . Stir to combine.

Step 6

Add the mixture to the skillet or pan and reduce to a simmer.

Step 7

Cook for 25 minutes or until the internal temperature of the chicken reaches 165 degrees F (75 degrees C).