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RECIPE
7 INGREDIENTS7 STEPS40min

Candied Chicken

Editor's Choice
Savory chicken breasts cooked and covered in a tangy sweet sauce!
Candied Chicken Recipe | SideChef
Savory chicken breasts cooked and covered in a tangy sweet sauce!
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Cooking With Ruthie
Cooking with Ruthie is a Mother & Daughter Team that loves to share Recipes, Travel, & a variety of Etceteras! We hope you are inspired to create in your kitchens, explore the world, and find joy in all the many aspects of living with us!
http://cookingwithruthie.com
40min
Total Time
$1.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Chicken Broth
3/4 cup
1/4 cup
Brown Sugar
1 cup
Medium Diced  Onions
1 Tbsp
1 tsp
Minced  Garlic
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Nutrition Per Serving

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CALORIES
239
FAT
4.8 g
PROTEIN
18.5 g
CARBS
30.7 g

Cooking Instructions

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Step 1
In a large skillet or frying pan heat Olive Oil (1 Tbsp) over medium-high heat to almost the smoke point, add Onions (1 cup) ; stir and saute 2-3 minutes until caramelized and browned.
Step 2
Add Chicken Broth (1/4 cup) while stirring and bringing up the bits and pieces from the bottom of the pan.
Step 3
Add Garlic (1 tsp) , sauté, and stir for 1 minute.
Step 4
Add the Tyson® Chicken Breasts (4) , cook for 2 minutes per side.
Step 5
In a small bowl combine Ketchup (3/4 cup) , Chicken Broth (3/4 cup) , and Brown Sugar (1/4 cup) . Stir to combine.
Step 6
Add the mixture to the skillet or pan and reduce to a simmer.
Step 7
Cook for 25 minutes or until the internal temperature of the chicken reaches 165 degrees F (75 degrees C).
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Nutrition Per Serving
Calories
239
% Daily Value*
Fat
4.8 g
6%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
51.1 mg
17%
Carbohydrates
30.7 g
11%
Fiber
0.7 g
2%
Sugars
26.0 g
--
Protein
18.5 g
37%
Sodium
279.1 mg
12%
Vitamin D
--
--
Calcium
12.3 mg
1%
Iron
0.7 mg
4%
Potassium
509.1 mg
11%
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