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RECIPE
10 INGREDIENTS4 STEPS40min

Shrimp Tostadas

Editor's Choice
Shrimp Tostadas
Shrimp Tostadas Recipe | SideChef
Shrimp Tostadas
Ericka Castanos
My name is Ericka and I reside in Southern California. I have enjoyed cooking for my family and friends ever since I was a little girl. I love to add a touch of my Mexican roots to my dishes. I started my journey in 2018 and am the founder of Love Ericka Castanos. You will find more about my family
https://loveerickacastanos.com
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Ericka Castanos
My name is Ericka and I reside in Southern California. I have enjoyed cooking for my family and friends ever since I was a little girl. I love to add a touch of my Mexican roots to my dishes. I started my journey in 2018 and am the founder of Love Ericka Castanos. You will find more about my family
https://loveerickacastanos.com
40min
Total Time
$2.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
6
Tostada Shells
1 cup
Diced  Cucumbers
1 cup
Diced  Tomatoes
1
Avocado , diced
1 cup
Diced  Onions
3
Lemons , juiced
1 Tbsp
Chopped  Fresh Cilantro
to taste
1
Serrano Chili , finely chopped
(optional)
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Nutrition Per Serving

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CALORIES
227
FAT
7.7 g
PROTEIN
20.9 g
CARBS
21.2 g

Cooking Instructions

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Step 1
Chop the Cooked Shrimp (1 lb) and transfer to a bowl.
Step 2
Add the Cucumbers (1 cup) , Tomatoes (1 cup) , Avocado (1) , Onions (1 cup) , Lemons (3) , Fresh Cilantro (1 Tbsp) , Salt (to taste) , and Serrano Chili (1) . Stir to combine.
Step 3
Marinate and chill for 20 minutes.
Step 4
Scoop the shrimp mixture onto the Tostada Shells (6) . Enjoy with your family!
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Nutrition Per Serving
Calories
227
% Daily Value*
Fat
7.7 g
10%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
142.9 mg
48%
Carbohydrates
21.2 g
8%
Fiber
4.9 g
18%
Sugars
3.4 g
--
Protein
20.9 g
42%
Sodium
94.4 mg
4%
Vitamin D
--
--
Calcium
99.8 mg
8%
Iron
1.3 mg
7%
Potassium
536.2 mg
11%
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