Chop the Cooked Shrimp (1 pound) and transfer to a bowl.
2.
Add the Cucumber (1 cup), Tomato (1 cup), Avocado (1), Onion (1 cup), Lemon (3), Fresh Cilantro (1 tablespoon), Salt (to taste), and Serrano Chili (1). Stir to combine.
3.
Marinate and chill for 20 minutes.
4.
Scoop the shrimp mixture onto the Tostada Shell (6). Enjoy with your family!
Nutrition Per Serving
CALORIES
227
FAT
7.7 g
PROTEIN
20.9 g
CARBS
21.2 g
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