Recipe Image
Servings:
4
Bacon Bread
Bacon Bread is a delicious, easy to make bread that every bacon fan will adore. Bacon is diced and fried until lightly browned and crisp. Combined with a rich batter and baked until golden, this bread is the perfect accompaniment to a thick soup, casserole or just served by itself with a little butter - give it a go!
Total Time
1hr
4.0
1 Rating
Author: One Pot Chef Show
Servings:
4
Ingredients
•
8
slices
Thick-Cut Bacon
, chopped
•
2
cups
All-Purpose Flour
•
1
tsp
Baking Powder
•
1
tsp
Salt
•
1/2
tsp
Baking Soda
•
2
Eggland's Best Classic Eggs
•
1/3
cup
Milk
•
1
cup
Sour Cream
Cooking Instructions
1.
Preheat oven to 180 degrees C (350 degrees F).
2.
Fry the
Thick-Cut Bacon (8 slices)
in a frying pan until they are brown and crisp.
3.
Inside a mug, whisk together your
Eggland's Best Classic Eggs (2)
,
Milk (1/3 cup)
, and
Sour Cream (1 cup)
.
4.
Into a mixing bowl, sift in the
All-Purpose Flour (2 cups)
,
Baking Powder (1 tsp)
,
Salt (1 tsp)
, and
Baking Soda (1/2 tsp)
5.
Add the wet ingredients to the dry ingredients, and give everything a good stir. Add the bacon into the dough and transfer it into a greased loaf tin. Bake inside preheated oven for about 15 minutes
6.
Allow the bread to cool for about 30 minutes. Serve and enjoy!
Nutrition Per Serving
CALORIES
581
FAT
28.7 g
PROTEIN
22.6 g
CARBS
53.0 g
