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Bacon Bread
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Recipe

8 INGREDIENTS • 6 STEPS • 1HR

Bacon Bread

4.0
1 rating
Bacon Bread is a delicious, easy to make bread that every bacon fan will adore. Bacon is diced and fried until lightly browned and crisp. Combined with a rich batter and baked until golden, this bread is the perfect accompaniment to a thick soup, casserole or just served by itself with a little butter - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Bacon Bread is a delicious, easy to make bread that every bacon fan will adore. Bacon is diced and fried until lightly browned and crisp. Combined with a rich batter and baked until golden, this bread is the perfect accompaniment to a thick soup, casserole or just served by itself with a little butter - give it a go!
1HR
Total Time
$1.54
Cost Per Serving
Ingredients
Servings
4
US / Metric
Thick-Cut Bacon
8 slices
Thick-Cut Bacon, chopped
Baking Powder
1 tsp
Baking Powder
Salt
1 tsp
Baking Soda
1/2 tsp
Baking Soda
Milk
1/3 cup
Nutrition Per Serving
VIEW ALL
Calories
581
Fat
28.7 g
Protein
22.6 g
Carbs
53.0 g
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Bacon Bread
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 180 degrees C (350 degrees F).
step 2
Fry the Thick-Cut Bacon (8 slices) in a frying pan until they are brown and crisp.
step 2 Fry the Thick-Cut Bacon (8 slices) in a frying pan until they are brown and crisp.
step 3
Inside a mug, whisk together your Eggs (2), Milk (1/3 cup), and Sour Cream (1 cup).
step 3 Inside a mug, whisk together your Eggs (2), Milk (1/3 cup), and Sour Cream (1 cup).
step 4
Into a mixing bowl, sift in the All-Purpose Flour (2 cups), Baking Powder (1 tsp), Salt (1 tsp), and Baking Soda (1/2 tsp)
step 4 Into a mixing bowl, sift in the All-Purpose Flour (2 cups), Baking Powder (1 tsp), Salt (1 tsp), and Baking Soda (1/2 tsp)
step 5
Add the wet ingredients to the dry ingredients, and give everything a good stir. Add the bacon into the dough and transfer it into a greased loaf tin. Bake inside preheated oven for about 15 minutes
step 5 Add the wet ingredients to the dry ingredients, and give everything a good stir. Add the bacon into the dough and transfer it into a greased loaf tin. Bake inside preheated oven for about 15 minutes
step 6
Allow the bread to cool for about 30 minutes. Serve and enjoy!
step 6 Allow the bread to cool for about 30 minutes. Serve and enjoy!
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Tags
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Breakfast
American
Brunch
Shellfish-Free
Pork
Mother's Day
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