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RECIPE
8 INGREDIENTS6 STEPS1HR

Bacon Bread

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Bacon Bread is a delicious, easy to make bread that every bacon fan will adore. Bacon is diced and fried until lightly browned and crisp. Combined with a rich batter and baked until golden, this bread is the perfect accompaniment to a thick soup, casserole or just served by itself with a little butter - give it a go!
1HR
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
8 slices
Thick-Cut Bacon , chopped
1 tsp
Baking Powder
1 tsp
1/2 tsp
Baking Soda
1/3 cup

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Nutrition Per Serving

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CALORIES
563
FAT
28.6 g
PROTEIN
22.0 g
CARBS
49.2 g

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
Fry the Thick-Cut Bacon (8 slice) in a frying pan until they are brown and crisp.
Step 3
Inside a mug, whisk together your Egg (2), Milk (1/3 cup), and Sour Cream (1 cup).
Step 4
Into a mixing bowl, sift in the All-Purpose Flour (2 cup), Baking Powder (1 teaspoon), Salt (1 teaspoon), and Baking Soda (1/2 teaspoon)
Step 5
Add the wet ingredients to the dry ingredients, and give everything a good stir. Add the bacon into the dough and transfer it into a greased loaf tin. Bake inside preheated oven for about 15 minutes
Step 6
Allow the bread to cool for about 30 minutes. Serve and enjoy!

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Nutrition Per Serving
Calories
563
% Daily Value*
Fat
28.6 g
37%
Saturated Fat
15.9 g
80%
Trans Fat
0.0 g
--
Cholesterol
167.3 mg
56%
Carbohydrates
49.2 g
18%
Fiber
1.6 g
6%
Sugars
5.4 g
--
Protein
22.0 g
44%
Sodium
1718.1 mg
75%
Vitamin D
0.5 µg
2%
Calcium
162.6 mg
13%
Iron
3.1 mg
17%
Potassium
95.5 mg
2%
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