Bacon Bread

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8 slices

Thick-Cut Bacon , chopped

2 cups

All-Purpose Flour

1 tsp

Baking Powder

1 tsp

Salt

1/2 tsp

Baking Soda

2

Eggs

1/3 cup

Milk

1 cup

Sour Cream

Cooking Instructions

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Step 1

Preheat oven to 180 degrees C (350 degrees F).

Step 2

Fry the Thick-Cut Bacon (8 slices) in a frying pan until they are brown and crisp.

Step 3

Inside a mug, whisk together your Eggs (2) , Milk (1/3 cup) , and Sour Cream (1 cup) .

Step 4

Into a mixing bowl, sift in the All-Purpose Flour (2 cups) , Baking Powder (1 tsp) , Salt (1 tsp) , and Baking Soda (1/2 tsp)

Step 5

Add the wet ingredients to the dry ingredients, and give everything a good stir. Add the bacon into the dough and transfer it into a greased loaf tin. Bake inside preheated oven for about 15 minutes

Step 6

Allow the bread to cool for about 30 minutes. Serve and enjoy!