Cooking Instructions
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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
Fry the
Thick-Cut Bacon (8 slices)
in a frying pan until they are brown and crisp.
Step 3
Inside a mug, whisk together your
Eggs (2)
,
Milk (1/3 cup)
, and
Sour Cream (1 cup)
.
Step 4
Into a mixing bowl, sift in the
All-Purpose Flour (2 cups)
,
Baking Powder (1 tsp)
,
Salt (1 tsp)
, and
Baking Soda (1/2 tsp)
Step 5
Add the wet ingredients to the dry ingredients, and give everything a good stir. Add the bacon into the dough and transfer it into a greased loaf tin. Bake inside preheated oven for about 15 minutes
Step 6
Allow the bread to cool for about 30 minutes. Serve and enjoy!
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